Black No. 1.2
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.051 |
1.013 |
4.96 |
82.84 |
34.13 °L
|
1.4K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:06 PM |
Notes: 3/4 US-05, 1/4 US-04 |
|
Akorn Hoppy Pale Ale #6
|
American Pale Ale
|
5 Gallons |
1.064 |
1.015 |
6.42 |
63.2 |
4.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/16/2021 1:47 AM |
Notes: |
|
Cascade Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
86.17 |
48.54 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/18/2019 2:09 AM |
Notes: |
|
Rocky Road
|
Festbier
|
5 Gallons |
1.062 |
1.016 |
6.02 |
36.44 |
4.29 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 8/23/2017 7:36 PM |
Notes: Boil 75 minutes . Shut off the heat and add whirlfloc. Start adding super heated rocks from a hardwood fire to keep a boil going. Add the cooled rocks to primary fermenter. D rest @ about 10 days. (65 degrees for 3 days) cool back off to 52 degrees. Rack to secondary after 2 to 3 weeks primary and slowly lower temp to 38 degrees and lager for a month or more. |
|
Raw Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
44.46 |
5.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:37 AM |
Notes: this is based on the ideas from
* https://www.experimentalbrew.com/content/no-boil-experiment
* http://www.brewunited.com/view_topic.php?topicid=242
* http://www.homebrewtalk.com/showthread.php?t=480763
* http://www.homebrewtalk.com/showthread.php?t=540077
and there is a guy on youtube who did an all grain no boil brown ale.
most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge.
this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that...
ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt...
i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring.... |
|
ДЕРБИ
|
Best Bitter
|
800 Litres |
1.043 |
1.01 |
4.35 |
31.09 |
10.08 °L
|
1.4K |
0 |
|
|
Boil
Size: 860 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 8:59 PM |
Notes: 500g of yeast. |
|
Whatchamacallit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.84 |
69.7 |
7.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:07 PM |
Notes: |
|
Slut Pale Ale
|
American Pale Ale
|
1250 Litres |
1.052 |
1.013 |
5.12 |
39.01 |
3.06 °L
|
1.4K |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 10:17 AM |
Notes: |
|
SNPA Clone 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.013 |
5.28 |
42.96 |
6.48 °L
|
1.4K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 4:00 PM |
Notes: |
|
Pilsner IPA
|
International Pale Lager
|
35 Litres |
1.07 |
1.012 |
7.67 |
79.89 |
4.99 °L
|
1.4K |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:10 PM |
Notes: Ca 25 liter på dunk 1, Temperatur på 8-9 grader. Tørrhumlet dag 2 med 30 g Colombus.
Ca 15 liter på dunk 2. Temp: 8-9 grader. Tørrhumpet med 13 g Colombus på dag 2. |
|
Big Boots Gose
|
Gose
|
310 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.31 °L
|
1.4K |
0 |
|
|
Boil
Size: 326 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:02 PM |
Notes: |
|
Nor Cal IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.53 |
87.28 |
11.83 °L
|
1.4K |
2 |
|
Author:
|
|
stevenbl1
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2012 9:02 PM |
Notes: |
|
Jaipur #2
|
American IPA
|
50 Litres |
1.062 |
1.014 |
6.21 |
53.17 |
6.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 56.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 3:33 PM |
Notes: alt: 66c@45min+72@45min |
|
Simplicity Mild
|
Mild
|
25 Litres |
1.036 |
1.013 |
3.06 |
15.29 |
19.85 °L
|
1.4K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 7:36 PM |
Notes: Crystal and Chocolate Malt at vorlauf.
Fermentation at 19C. |
|
Hamilton Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
33.34 |
9.03 °L
|
1.4K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 9:55 PM |
Notes: |
|
EPA
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
28.72 |
11.68 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2013 2:21 PM |
Notes: This beer is an attempt at a vary traditional ESP, using mostly British base malt (maris otter) and British hops (Kent Goldings). The use of Northern Brewer as a bittering hop and a tiny bit of Saaz as a flavoring hop will hopefully provide subtle character-building flavors as well. |
|
Mikkeller's Beer Geek Breakfast
|
Oatmeal Stout
|
4.5 Litres |
1.073 |
1.015 |
7.55 |
122.09 |
46.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 9:46 AM |
Notes: |
|
SN Narwhal Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.021 |
10.47 |
53.93 |
46.8 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 12/30/2018 4:17 PM |
Notes: This is an attempt at Sierra Nevada Narwhal. I'll bottle it and drink some fresh and oak/bourbon some for aging.
From the Sierra Nevada Web Site:
Alcohol Content 10.2% by volume
Beginning gravity 24.2° plato (1.102)
Ending Gravity 6.6° plato (1.026)
Bitterness Units 60 |
|
Präktig
|
Russian Imperial Stout
|
5 Litres |
1.107 |
1.03 |
10.12 |
55.99 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 12:11 PM |
Notes: |
|
Blonde 11-7-2013 With Northern Brewer
|
Blonde Ale
|
11.25 Gallons |
1.049 |
1.014 |
4.59 |
22.69 |
3.92 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 3:16 AM |
Notes: |
|
|
|