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Maple Nut Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Ontko
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday September 20th 2016

Original Gravity:

1.053

Final Gravity:

1.016

ABV (alternate):

4.9%

IBU (tinseth):

22.6

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale	38	3.75	73.2%
3 oz	United Kingdom - Crystal 60L3 oz Crystal 60L	34	60	3.7%
4 oz	American - Victory4 oz Victory	34	28	4.9%
3 oz	American - Chocolate3 oz Chocolate	29	350	3.7%
3 oz	Belgian - Special B3 oz Special B	34	115	3.7%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	7.3%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	3.7%
82 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5.7	Boil	45 min	14.66	39.8%
0.33 oz	East Kent Goldings0.33 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	7.92	39.8%
0.17 oz	East Kent Goldings0.17 oz East Kent Goldings Hops	Pellet	5.7	Boil	0 min		20.5%
0.83 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.83 oz	East Kent Goldings (Pellet)		22.58	100.1%
0.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	organic maple sugar oats		Other	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Note: the maple sugar flaked oats are used as a replacement for the 6 oz of flaked oats in the grain bill. The 6oz in the grain bill are to calculate OG only.

Brewed: 9-25-16
O.G.: 1.060
F.G.: 1.013
ABV: 6.17%

Brewed: 9-25-17
O.G.: 1.052
Brewed: 10-15-17
F.G.: 1.011
ABV: 5.38%

Last Updated and Sharing

1,188

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Brews

Public: Yup, Shared
Last Updated: 2017-10-15 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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