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Maple Nut Brown

176 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Ontko
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 20th 2016
1.053
1.016
4.9%
22.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 73.2%
3 oz United Kingdom - Crystal 60L3 oz Crystal 60L 34 60 3.7%
4 oz American - Victory4 oz Victory 34 28 4.9%
3 oz American - Chocolate3 oz Chocolate 29 350 3.7%
3 oz Belgian - Special B3 oz Special B 34 115 3.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 7.3%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 3.7%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5.7 Boil 45 min 14.66 39.8%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.92 39.8%
0.17 oz East Kent Goldings0.17 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 20.5%
0.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz organic maple sugar oats Other Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.8 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
 
Notes

Note: the maple sugar flaked oats are used as a replacement for the 6 oz of flaked oats in the grain bill. The 6oz in the grain bill are to calculate OG only.

Brewed: 9-25-16
O.G.: 1.060
F.G.: 1.013
ABV: 6.17%

Brewed: 9-25-17
O.G.: 1.052
Brewed: 10-15-17
F.G.: 1.011
ABV: 5.38%

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  • Last Updated: 2017-10-15 23:42 UTC