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Gatorlock IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.065

Final Gravity:

1.018

ABV (alternate):

6.5%

IBU (tinseth):

58.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	42.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.39	2.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	8.69	8.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 175 °F	0 min	5.53	8.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool at 175 °F	0 min	6.12	4.3%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Whirlpool at 175 °F	0 min	6.91	4.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Leaf/Whole	15.5	Whirlpool at 175 °F	0 min	6.12	4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		8.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	3 days		8.5%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	3 days		8.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		4.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		4.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		8.5%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	7 days		8.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		4.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		4.3%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	7 days		4.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		4.3%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.39	2.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	8.69	25.5%
6 oz	Motueka (Pellet)	5.53	25.5%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	6.12	12.9%
2 oz	Waimea (Pellet)	6.91	8.6%
1 oz	Vic Secret (Leaf/Whole)	6.12	4.3%
2 oz	Galaxy (Leaf/Whole)		8.5%
2 oz	Vic Secret (Pellet)	0	8.6%
1 oz	Galaxy (Pellet)		4.3%
23.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	lactose	Other	Boil	10 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,236

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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