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Franks kolsch

151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
41

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Saturday May 23rd 2015
1.046
1.011
4.57%
29.01
4.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 22.41 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.97 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.63 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
2 oz corriander Spice Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Kölsch, ABV 4.57%, IBU 29.01, SRM 4.18, Fermentables: (Pale 2-Row, Red Wheat, Munich - Light 10L) Hops: (Perle, Tettnanger) Other: (whirlflock, corriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 22:45 UTC
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nj viking 10/03/2016 at 10:45pm
4 of 5

brewed this again on lie 9/1. was real young at first but now( 10/3) it is an absolute winner.

used home grown hellertau throughout and basically to the same ibu's. no 029 kolsch yeast , so used dusseldorf instead.

I put it on 15 psi for 9 days and it became very dry, crisp and fruity.



nj viking 10/03/2016 at 10:45pm
brewed this again on lie 9/1. was real young at first but now( 10/3) it is an absolute winner.

used home grown hellertau throughout and basically to the same ibu's. no 029 kolsch yeast , so used dusseldorf instead.

I put it on 15 psi for 9 days and it became very dry, crisp and fruity.



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