Honey Blonde Ale

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Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created Tuesday July 19th 2016

Original Gravity:

1.045

Final Gravity:

1.014

ABV (standard):

4.18%

IBU (tinseth):

18.04

SRM (morey):

8.11

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light		35	4	89.9%
2.5 lb / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	6.7%
1.50 oz	Canadian - Honey Malt1.5 oz Honey Malt	37	25	3.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Newport0.25 oz Newport Hops		Pellet	9.1	Boil	45 min	18.04	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Newport (Pellet)		18.04	100%
0.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlflock		Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: .3

Last Updated and Sharing

1,008

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Brews

Public: Yup, Shared
Last Updated: 2016-11-07 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey Blonde Ale