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Honey Blonde Ale

150 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Tuesday July 19th 2016
1.045
1.014
4.18%
18.04
8.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 89.9%
2.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.7%
1.50 oz Canadian - Honey Malt1.5 oz Honey Malt 37 25 3.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Newport0.25 oz Newport Hops Pellet 9.1 Boil 45 min 18.04 100%
0.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: .3      
Method: Extract, Style: Blonde Ale, ABV 4.18%, IBU 18.04, SRM 8.11, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Honey Malt) Hops: (Newport) Other: (Whirlflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 02:56 UTC
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