Honey Blonde Ale - Beer Recipe - Brewer's Friend

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Honey Blonde Ale

150 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday July 19th 2016
1.045
1.014
4.2%
18.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 89.9%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.7%
1.50 oz Canadian - Honey Malt1.5 oz Honey Malt 37 25 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Newport0.25 oz Newport Hops Pellet 9.1 Boil 45 min 18.04 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: .3      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.33 g | 13.3 qt) 1.32 5.3  
Mash volume with grains (equipment estimates 3.33 g | 13.3 qt) 1.35 5.4  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.32 5.3
Equipment Profile Used: System Default
"Honey Blonde Ale" Blonde Ale beer recipe by Tollie Mitchell. Extract, ABV 4.18%, IBU 18.04, SRM 8.11, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Honey Malt) Hops: (Newport) Other: (Whirlflock)
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  • Last Updated: 2016-11-07 02:56 UTC