Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Dragon	American IPA	5.5 Gallons	1.058	1.011	6.18	35.73	4.62 °L	1.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:36 PM Notes:
Bear Paw Honey Lager Clone	Vienna Lager	5.5 Gallons	1.052	1.016	4.68	14.83	23.14 °L	1.4K	0
Author: Connery1100 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/1/2021 2:21 AM Notes: This is an attempted clone of Whistler Brewing Companies Bear Paw Honey Lager my brother had when he was up there. Based on what he said, this recipe gets the color and clarity exactly and the flavor is pretty close. My OG ended up being 1.049 after adding the honey during the boil and the extra .75 pound in the fermenter should raise it by a few points. I added the honey straight onto the krausen during day 6 of fermentation and let it ride for 5 more after that. Used 2 tbsp of biofine in the keg.
Number 6	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.069	1.02	6.47	24.19	10.63 °L	1.4K	1
Author: British Ale Dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/18/2020 12:32 AM Notes: I really enjoyed number3, but was having efficiency problems I think I have fixed now. London pride is under 5% anyway. Staying low on hops, but kicking up malt and fiddling with oats to see if it has a improved mouthfeel effect. Also messing with the West Yorkshire yeast. I cannot effectively wash the ESB Wyeast so looking around. Going to try Thames after this one. Notes ====== - preboil OG was on target 1.059 before I decided to do a mini sparge and it dropped to 1.051; adjusting efficiency accordingly - dropped in first addition hop on side while draining; forgot to use spider - PH seems roughly on target between 5-6 on strips
Westmalle Dubbel Clone	Belgian Dubbel	3.5 Gallons	1.066	1.012	7	24.76	17.95 °L	1.4K	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:01 PM Notes:
Tank 7 Is Infected - 100% Brett Farmhouse Beer By Per Buer	Saison	5.8 Gallons	1.066	1.007	7.83	12.3	10.02 °L	1.4K	0
Author: Milk The Funk Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:42 PM Notes: Based on Tank 7 from Boulevard Brewing Company. I first brewed this with Brettanomyces Lambicus. It was really, really good. Lots of fruit and bitterness. Quite earthy. Replace MO with Pilsner malt for a much, much crisper beer. I pitch a huge amount of Brett into this without aerating it, leading to a very clean fermentation. I made a 1l starter that used about 8 days to ferment out (Brett Lambicus from White Labs is pretty agressive). It takes a couple of days for the yeast to settle down, brett isn't very good at flocculating. Keep an eye on FG to be sure it has fermented out properly when bottling. The carafa malt is only to add a redish hue to the beer. Without it it might develop a light greenish hue, which isn't that nice (it gets quite pale - I like redish beers). The beer is quite foggy. I haven't tried adding anything to clear it out. Since there are no style guidelines - do as you please. This beer will funk up over time. For a sweeter variant use Brett C which will not ferment out as dryly.
Hawaiian IPA	American IPA	5.5 Gallons	1.07	1.016	7.08	62.86	9.96 °L	1.4K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 3/14/2018 9:59 PM Notes: Juice and puree fruit. pasteurize by bringing to 160 degrees for 30 minutes. store in a sterilized container until ready to add to secondary. after 14 days crash the beer for 3 days to remove all solids to the bottom of the carboy. rack to keg and force carb.
Mallow Mafia Clone	Russian Imperial Stout	24 Litres	1.105	1.025	10.48	74.67	50 °L	1.4K	0
Author: Stabel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:48 PM Notes: cocoa nibs: 200g kaffe ca 80g? innhold av en presskanne 1 l trukket m/1,5 dose kjeldsberg kaffe ca. i 20min ca 1 vaniljestang. Nibs og vanilje trukket i sprit (akevit og jegermeister) Alt hevet oppi etter stormgjæring.
Honey Oats	Blonde Ale	5.5 Gallons	1.054	1.009	5.98	25.1	3.67 °L	1.4K	1
Author: txdavid7@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 8:22 PM Notes:
Black Dog Challenger Stout	Dry Stout	18 Litres	1.049	1.012	4.82	44.85	30.67 °L	1.4K	1
Author: No.342 Brewer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:35 AM Notes:
Ozarks October Pale Ale	American Pale Ale	12 Gallons	1.057	1.011	5.96	47.24	8.18 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:22 PM Notes:
Hoppy Summer II	American Pale Ale	10 Litres	1.051	1.012	5.11	30.36	6.73 °L	1.4K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2014 10:04 AM Notes:
IPA - M80 Citrus	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.013	6.07	61.23	6.02 °L	1.4K	2
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:09 PM Notes: https://www.morebeer.com/products/kit-allgrain-nates-citrus-bomb-ipa-5-gallons.html
Big Al's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.013	4.69	16.27	3.2 °L	1.4K	2
Author: Al W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:45 AM Notes:
Stop Putin Your Fingers In My Stout	Imperial Stout	20 Litres	1.111	1.025	11.24	91.44	50 °L	1.4K	1
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 7:33 PM Notes:
American Cream Ale	Cream Ale	5.5 Gallons	1.048	1.014	4.46	19.52	3.46 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:06 AM Notes:
Citra Saison	Saison	12 Gallons	1.059	1.016	5.59	52.37	4.56 °L	1.4K	0
Author: SlainVic94 Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:38 AM Notes:
Vaguely Beer Aka Hop Water	American Pale Ale	7 Gallons	1.023	1.006	2.18	70.34	5.79 °L	1.4K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 9:20 PM Notes:
GrapeFruit Galaxy IPA	American IPA	5.75 Gallons	1.076	1.014	8.14	95.56	9.84 °L	1.4K	0
Author: LJvermonster Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:00 PM Notes: Total Water Volume Needed = 10.75 gal Mash Water = 5.50 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 15 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Alematic	Northern English Brown	5 Gallons	1.055	1.014	5.42	17.17	19.63 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:28 PM Notes: northern english brown ale. recipe modified from byos version : http://byo.com/hops/item/1983-northern-english-brown-ale-style-profile increased malt contribution for slightly higher og, then increased bittering hop addition to match style guidelines. planning to infuse 4 gallons with earl grey at bottle time. bottle one gallon without tea for comparison and for possible competition submission.
Watermelon Wheat	Fruit Beer	17 Litres	1.055	1.007	6.3	35.22	17.08 °L	1.4K	0
Author: ZoltanSimon Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 7:18 PM Notes: Measured Pre-Boil Gravity: Measured Original Gravity: Measured Bottling Gravity: Measured Batch Size: Total mash water needed 25.7 Strike water volume 13.5 Remaining sparge water volume 12.2 Amount going into kettle 21.2 Amount going into fermentor 17 Total: 25.7
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