Homebrew Beer Recipes | Page 912 | Browse 315,000+ at Brewer's Friend

Author:

Xexéu

Boil Size: 68 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: açúcar de cana

Priming Amount: 7g/l

Creation Date: 3/2/2016 5:22 PM

Notes:

Author:

MeemoNZ

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/3/2022 2:47 AM

Notes:

Author:

deepdisco

Boil Size: 7.59 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2022 12:19 PM

Notes:

Author:

Boil Size: 6.53 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77.5

Mash Thickness: 1.42

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2021 6:30 AM

Notes:

Author:

db Brewer and Wine

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 1:58 AM

Notes: Add hazelnut extract to entire batch before bottling or kegging.

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2010 12:00 AM

Notes: First Brewed 10/2010

Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops.
To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile.

https://www.brewdog.com/beers/diy-dog

Author:

franfranky

Boil Size: 205 Litres

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2018 9:00 PM

Notes:

Author:

CraftBeerBanter

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2018 5:15 AM

Notes: I brewed this beer earlier this year.
I was using up left over grains, and hops.
I'm certain I used more than 15g at 60 minutes, because the beer turned out really bitter.
I'm going to update these notes once I brew this again.
If anyone has brewed this please let me know how this was.

HB - Citra Pale - Gold Lid

Author:

ImV

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 11:09 AM

Notes: 13/05/2016
ph 10 mins into mash 5.8 (room temp)
Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition

OG - 11.6 (1.047)

14/05/2016
Pitched 4.5g S-04 at 17C. Fermentation temp 17C

Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma.

Will mash higher next time as body was low.

Author:

Brew Lab

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2016 4:38 PM

Notes:

Author:

Kraftwerk

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2012 11:20 PM

Notes: This is based on my house APA RyeBall, which has no black malt and slightly less 2-row (og around 1.055). This is the amped up Red IPA version.

Author:

Soof

Boil Size: 200 Litres

Boil Time: 80

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: 1250

Creation Date: 12/28/2015 11:52 PM

Notes:

Author:

Boil Size: 31.8 Litres

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2015 6:41 PM

Notes:

Author:

SpencerG11

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 64

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2015 7:43 PM

Notes: Brewed Labor Day 9/7/15
OG was 1.065...a lot lower than expected.
13 grams of gypsum added to 11 gal of distilled water. No other salts were added.
Boiled 1.5 gallons inside for 1.25 hours and added to boil kettle to give 7 gallons post boil. Ended up with 6+ in fermentor. I think this diluted the OG to bring lower.
Made San Diego super yeast starter (2L) on Saturday at 1pm, but added WLP001 on monday morning at 9am. Brewed monday and pitched at 65F at 4pm.
Oxygen was nearly gone from can, but slowly bubbled for 2 mins, then shook for 30 seconds to further aerate.
Fermented at 65F for 72 hours then let naturally rise to 68F thursday night.
Still bubbling from blow off tube every second at this time.
Adjusted temp to 72F and let free rise on day 6
FG was 1.009 on day 12
Transferred to secondary day 12 on dry hops
7.33% ABV

Author:

CrazyIvan

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 12:38 AM

Notes:

Spices; Put 3/4 of the spice mix in boil, Put remaining in a tiny bit of vodka to make an extract sat for a week (Mikey was born!) (add to bottling bucket).

1) did 7gfuggles and 31g tettnang because i didn't have kent goldings Doh! Carb to 2.5 vols. tasted good at bottling! Finished at 1.016 as planned.. Note at bottling: should I take mash temp to 152 vice 154? Revisit once carved/aged..

Taste notes: under carbonated, crashed too long and need to adjust for 5.5 gallons beer vice 5.. All beers seem a bit undercarbbed. This beer is mediocre at best, lacks spiced character.. A lot of body and fermentation character. I guess I just maybe like dryer beers. Add more pumpkin and more spices, mash lower

Author:

bueschen

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2015 7:48 AM

Notes: 15 L strike water
Added grain at 74C and hit 67.7C
1 hour mash with temp at 66.5C at the end
Added 10L boiling water and hit 80C
1st running = 15L at 1.064
added 10L boiling water
2nd running = 11L at 1.034
Pre-boil gravity = 1.050
Started 26L boil at 17:20
Reached a boil at 17:50
Post-boil gravity = 1.062
1.020 on March 29
1.016 on April 2
1.016 on April 14
Kegged on April 14

Author:

spydr

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 1:08 AM

Notes: Improv brew day -- first nice day of the year!

Mashed in @ 163, target 148. Hit 145. Boiled the sparge and added another gallon. Didn't seem to raise the temp as much as I wanted, must have lost more heat than expected to the mash tun.

No starter -- WLP001 vial dated best by 3/6/15 --2 days ago.

Probably screwed up the IBU's. Did a 20 minute stand at flameout without cooling, intended this to be a Pale Ale and it's probably encroaching on IPA bitterness.

Will dry hop with ... to be continued.

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2014 1:05 AM

Notes: 15 lb American - Pale 2-Row 37 1.8 53.6%
3 lb German - Pilsner 38 1.6 10.7%
2 lb American - Caramel / Crystal 10L 35 10 7.1%
2 lb American - Pale 6-Row 35 1.8 7.1%
2 lb German - CaraFoam 37 1.8 7.1%
2 lb German - Carapils 35 1.3 7.1%
2 lb American - Caramel / Crystal 40L 34 40 7.1%

Author:

IBT

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2014 8:22 PM

Notes:

Author:

fusilliandrew

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2012 4:33 PM

Notes: Pitched on yeast cake from Brown ale.