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RedRyeball+

232 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Efficiency: 75% (brew house)
Source: Adam Somers
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday June 21st 2012
1.070
1.016
7.04%
96.32
13.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.4%
2.2 lb American - Rye2.2 lb Rye 38 3.5 14.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
0.4 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.4 lb American - White Wheat 0.4 lb White Wheat 40 2.8 2.6%
0.2 lb German - De-Husked Caraf III0.2 lb De-Husked Caraf III 32 470 1.3%
15.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz chinook1.5 oz chinook Hops Pellet 10.9 Boil 60 min 14.3%
0.5 oz citra0.5 oz citra Hops Pellet 12.7 Boil 10 min 4.8%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.8%
0.5 oz citra0.5 oz citra Hops Pellet 12.7 Boil 5 min 4.8%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.8%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 14.3%
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 14.3%
2 oz citra2 oz citra Hops Pellet 12.7 Dry Hop 7 days 19%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 19%
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

This is based on my house APA RyeBall, which has no black malt and slightly less 2-row (og around 1.055). This is the amped up Red IPA version.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-24 23:39 UTC
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