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Tex-Mex Vienna Lager V. 1.0
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
23.36 |
13.91 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 2:21 PM |
Notes: Still under construction
http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/1597-vienna-lager-in-exile
http://www.byo.com/stories/techniques/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros
- Cool yeast to fermentation temp by placing in lagering fridge early in the brew-day.
- May need a diacetyl rest (1 day?)
- Lager for approx. 2 months |
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Chocolate Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.06 |
1.013 |
6.17 |
25.18 |
23.23 °L
|
3.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 3:10 PM |
| Notes: |
|
|
Fruit Beer - Ginger/Mango Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.053 |
1.015 |
4.98 |
21.97 |
4 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/12/2014 2:57 PM |
Notes: 9th Place for Blueberry-Mango Wheat
The RUCK Extreme Hombrew Competition |
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Mjölnir
|
Sahti
|
14 Litres |
1.102 |
1.019 |
10.88 |
13.35 |
17.48 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 3:51 PM |
| Notes: |
|
|
Ten Fidy
|
Imperial Stout
|
3.5 Gallons |
1.124 |
1.031 |
12.21 |
75.13 |
50 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:41 AM |
| Notes: |
|
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Mexican Vienna
|
Vienna Lager
|
6.5 Gallons |
1.059 |
1.009 |
6.64 |
24.76 |
18.63 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 12:20 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
40 Litres |
1.051 |
1.015 |
4.65 |
32.88 |
10.21 °L
|
3.7K |
5 |
|
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Author:
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|
Mall
|
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| Boil
Size: 47.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:25 AM |
| Notes: |
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Žaltvykslė
|
Spice, Herb, or Vegetable Beer
|
5.4 Litres |
1.054 |
1.003 |
6.64 |
5.13 |
3.36 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 7/23/2013 10:28 AM |
| Notes: |
|
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Steven Bisig's Recipe
|
Pyment (Grape Melomel)
|
0.75 Gallons |
1.09 |
1.022 |
8.96 |
0 |
0 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2011 11:05 PM |
| Notes: |
|
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Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.015 |
8.03 |
34.43 |
3.91 °L
|
3.7K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 1:09 AM |
| Notes: 2 packets of Wyeast 3787 |
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Reds Rye Clone
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.63 |
70.22 |
12.59 °L
|
3.7K |
1 |
|
|
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 2:13 PM |
Notes: 30 min whirlpool
1.064 SG
Kept carboy outside for approx. ~1.5hrs before pitching yeast. |
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Gladfield NZ Pils
|
International Pale Lager
|
6.5 Gallons |
1.046 |
1.007 |
5.1 |
34.68 |
2.94 °L
|
3.7K |
7 |
|
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| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:15 PM |
Notes: From here: https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-NZ-Pilsner
Have Krispy on hand. Wish I had Krispy 2.0 or Lutra.
Krispy @ 68ºF was good. I think Lutra would be as well. Going with semi-cold (60ºF) fermented 34/70 on second batch. Also fixed "leaf/whole" to pellet for initial bittering addition.
Went sulfate heavy (light and hoppy BFriend profile) and it was really drinkable, but almost too "drying" on the palate in the finish. Going to try a balanced profile as I want a little of that rather than shift straight to a chloride heavy profile.
Balanced profile seemed better than sulfate heavy so sticking with that. Still quaffable, but less drying on the palate. Reducing the grain to 11 from 12 lbs to reduce the strength a bit. Want to be able to have a couple. |
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Chocolate Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
31.72 |
24.6 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 3:32 PM |
| Notes: |
|
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Saison Ipa
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
41.98 |
12.1 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:10 PM |
| Notes: |
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Sunshine Summer IPA Braumeister 20L
|
American IPA
|
21 Litres |
1.056 |
1.009 |
6.06 |
51.16 |
4.12 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:57 PM |
Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
(Sunshine Summer Ale is a cloudy beer)
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Sorachi
Galaxy
After that Kegg it! CO2 level 2.5 vols. |
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Mango Django IPA
|
Specialty IPA: Brown IPA
|
23 Litres |
1.057 |
1.012 |
5.88 |
79.69 |
15.95 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 9:33 PM |
| Notes: |
|
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German Gose Partial Mash
|
Gose
|
5 Gallons |
1.068 |
1.015 |
6.93 |
25.44 |
4.98 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 4:23 PM |
| Notes: starting OG came to be 1.044 |
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Old Chub Clone
|
Scottish Heavy
|
5 Gallons |
1.083 |
1.021 |
8.18 |
40.48 |
24.57 °L
|
3.7K |
0 |
|
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Author:
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halfville home brew
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 12:45 PM |
| Notes: |
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Scotch Ale 90 Shilling
|
Scottish Light
|
5 Gallons |
1.109 |
1.032 |
10.05 |
22.5 |
28.7 °L
|
3.7K |
0 |
|
|
Author:
|
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 10:33 PM |
| Notes: Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary. |
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Hazy Session IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.018 |
4.95 |
92.4 |
4.05 °L
|
3.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:54 PM |
Notes: GET ALL AIR BUBBLES OUT WHEN MASHING
RUN PUMP WHILE MASHING
LET GRAINS DRAIN FOR 10 MIN
USE HOP BAG FOR DDH
WHIRLPOOL FOR 20 MIN and RUN PUMP
day 2 of fermentation add Dry hops
day 5- remove hops
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