Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tex-Mex Vienna Lager V. 1.0	Vienna Lager	5.5 Gallons	1.049	1.012	4.93	23.36	13.91 °L	3.7K	0
Author: fourstecker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 2:21 PM Notes: Still under construction http://www.byo.com/stories/beer-styles/article/indices/11-beer-styles/1597-vienna-lager-in-exile http://www.byo.com/stories/techniques/article/indices/19-brewing-tips/1935-vienna-lager-tips-from-the-pros - Cool yeast to fermentation temp by placing in lagering fridge early in the brew-day. - May need a diacetyl rest (1 day?) - Lager for approx. 2 months
Chocolate Wheat	American Wheat or Rye Beer	5.5 Gallons	1.06	1.013	6.17	25.18	23.23 °L	3.7K	1
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:10 PM Notes:
Fruit Beer - Ginger/Mango Wheat	Weizen/Weissbier	11 Gallons	1.053	1.015	4.98	21.97	4 °L	3.7K	2
Author: mystikhybrid Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 4/12/2014 2:57 PM Notes: 9th Place for Blueberry-Mango Wheat The RUCK Extreme Hombrew Competition
Mjölnir	Sahti	14 Litres	1.102	1.019	10.88	13.35	17.48 °L	3.7K	0
Author: Radek Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:51 PM Notes:
Ten Fidy	Imperial Stout	3.5 Gallons	1.124	1.031	12.21	75.13	50 °L	3.7K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 12/11/2015 12:41 AM Notes:
Mexican Vienna	Vienna Lager	6.5 Gallons	1.059	1.009	6.64	24.76	18.63 °L	3.7K	0
Author: EricT Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:20 AM Notes:
Anchor Steam Clone	California Common	40 Litres	1.051	1.015	4.65	32.88	10.21 °L	3.7K	5
Author: Mall Boil Size: 47.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 4:25 AM Notes:
Žaltvykslė	Spice, Herb, or Vegetable Beer	5.4 Litres	1.054	1.003	6.64	5.13	3.36 °L	3.7K	0
Author: Umoyk Boil Size: 7.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 7/23/2013 10:28 AM Notes:
Steven Bisig's Recipe	Pyment (Grape Melomel)	0.75 Gallons	1.09	1.022	8.96	0	0 °L	3.7K	0
Author: Steven Bisig Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2011 11:05 PM Notes:
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.076	1.015	8.03	34.43	3.91 °L	3.7K	2
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 1:09 AM Notes: 2 packets of Wyeast 3787
Reds Rye Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.016	6.63	70.22	12.59 °L	3.7K	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 2:13 PM Notes: 30 min whirlpool 1.064 SG Kept carboy outside for approx. ~1.5hrs before pitching yeast.
Gladfield NZ Pils	International Pale Lager	6.5 Gallons	1.046	1.007	5.1	34.68	2.94 °L	3.7K	7
Author: bhive01 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 2:15 PM Notes: From here: https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-NZ-Pilsner Have Krispy on hand. Wish I had Krispy 2.0 or Lutra. Krispy @ 68ºF was good. I think Lutra would be as well. Going with semi-cold (60ºF) fermented 34/70 on second batch. Also fixed "leaf/whole" to pellet for initial bittering addition. Went sulfate heavy (light and hoppy BFriend profile) and it was really drinkable, but almost too "drying" on the palate in the finish. Going to try a balanced profile as I want a little of that rather than shift straight to a chloride heavy profile. Balanced profile seemed better than sulfate heavy so sticking with that. Still quaffable, but less drying on the palate. Reducing the grain to 11 from 12 lbs to reduce the strength a bit. Want to be able to have a couple.
Chocolate Bock	Maibock/Helles Bock	5.5 Gallons	1.073	1.018	7.17	31.72	24.6 °L	3.7K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:32 PM Notes:
Saison Ipa	American IPA	5.5 Gallons	1.059	1.016	5.68	41.98	12.1 °L	3.7K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:10 PM Notes:
Sunshine Summer IPA Braumeister 20L	American IPA	21 Litres	1.056	1.009	6.06	51.16	4.12 °L	3.7K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: forced carbonation Priming Amount: N/A Creation Date: 2/18/2016 11:57 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. (Sunshine Summer Ale is a cloudy beer) 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c˚"5/7 days" Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" Sorachi Galaxy After that Kegg it! CO2 level 2.5 vols.
Mango Django IPA	Specialty IPA: Brown IPA	23 Litres	1.057	1.012	5.88	79.69	15.95 °L	3.7K	0
Author: David Mallard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:33 PM Notes:
German Gose Partial Mash	Gose	5 Gallons	1.068	1.015	6.93	25.44	4.98 °L	3.7K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 4:23 PM Notes: starting OG came to be 1.044
Old Chub Clone	Scottish Heavy	5 Gallons	1.083	1.021	8.18	40.48	24.57 °L	3.7K	0
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:45 PM Notes:
Scotch Ale 90 Shilling	Scottish Light	5 Gallons	1.109	1.032	10.05	22.5	28.7 °L	3.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 10:33 PM Notes: Mash at 156 degrees for one hour. Sparge with 3.5 gallons water (or more) to make 6.5 gallons wort. Bring wort to boil. Add 2# DME Amber and 2# DME Light and hops. Boil 90 minutes. Add irish moss at 15 end of boil. Add yeast nutrients at 10 end of boil. Cool to 70 degrees, transfer to fermenter and pitch yeast from yeast starter. 2 weeks in primary, 2 to 4 weeks in secondary.
Hazy Session IPA	American IPA	5.5 Gallons	1.056	1.018	4.95	92.4	4.05 °L	3.7K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:54 PM Notes: GET ALL AIR BUBBLES OUT WHEN MASHING RUN PUMP WHILE MASHING LET GRAINS DRAIN FOR 10 MIN USE HOP BAG FOR DDH WHIRLPOOL FOR 20 MIN and RUN PUMP day 2 of fermentation add Dry hops day 5- remove hops
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