Homebrew Beer Recipes

Page 53 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbay Tripel Syndicate	Belgian Tripel	1050 Litres	20.538	3.919	9.19	20.13	4.82 °L	7.5K	1
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 9:49 AM Notes:
Firestone Walker Double Jack Clone	Imperial IPA	11 Gallons	1.088	1.015	9.55	112.58	8.81 °L	7.5K	2
Author: TampaTony Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 12:30 AM Notes:
Pineapple Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.014	5.09	17.84	5.74 °L	7.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 7:21 PM Notes:
Orange/Cinnamon/Vanilla Metheglin	Metheglin	5 Gallons	1.134	1.034	13.23	0	5.33 °L	7.5K	1
Author: hamje Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 1:44 PM Notes: Combine 2 1/2 gallon spring water with honey, bentonite, and yeast nutrient and bring to a boil. Skim and remove scum that forms on top of must. After 5-10 minutes of boiling, cover and remove from heat. Cut vanilla beans lengthwise to expose interior of beans for greater flavor extraction and insert into 5 gallon jug along with cinnamon sticks and sweet orange peels (inside tied grain bag). Once must has cooled to room temperature, add to glass jug and use remaining spring water to bring water level up to 5 gallons. Pitch proofed yeast, add fermentation lock, and store in dark place for 7 to 10 days. Once primary fermentation slows/stops, rack into clean jug. Rinse cinnamon sticks and vanilla beans with tap water and add to secondary fermentation chamber. After 2 additional months of storage in a cool dark place, bottle as preferred (flat or sparkling).
Staropramen	Czech Premium Pale Lager	23 Litres	1.053	1.009	5.73	43.05	3.65 °L	7.5K	6
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:27 PM Notes:
Sam Adams Boston Lager Clone	Vienna Lager	10 Gallons	1.049	1.01	5.13	30.28	11.43 °L	7.5K	1
Author: Fuchi_jeg Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/23/2020 10:28 AM Notes:
Miller Genuine Draft Clone	American Lager	5.5 Gallons	1.047	1.012	4.67	9.28	2.83 °L	7.5K	3
Author: Water'n'Wine Truro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:05 PM Notes:
Congress Street IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.82	75.04	5.75 °L	7.5K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 4:09 AM Notes:
Kronenbourg 1664 Clone	International Pale Lager	45 Litres	1.046	1.007	5.06	14.98	3.35 °L	7.5K	1
Author: bisand Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:17 PM Notes:
Honey Brown - British Ale	British Strong Ale	21 Litres	1.056	1.012	5.84	45.08	19.67 °L	7.4K	5
Author: Toombstone Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2012 2:11 AM Notes: Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it.
Rowdy	American Wheat or Rye Beer	5.5 Gallons	1.064	1.016	6.26	50.45	16.45 °L	7.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:27 PM Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com p.s. No awards yet but any day now...
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.045	1.014	4.05	0	5.67 °L	7.4K	2
Author: Doemer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/24/2016 9:19 PM Notes:
Everyday IPA	American IPA	1 Gallons	1.074	1.018	7.24	83.38	8.2 °L	7.4K	3
Author: catchemall Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: honey Priming Amount: 3 tbsp Creation Date: 1/23/2015 7:14 PM Notes:
Nenna Irish Red Ale	Irish Red Ale	18 Litres	1.048	1.012	4.77	22.62	11.02 °L	7.4K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 3/8/2017 2:58 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c per day for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.3c Torrified Barley at mash-out rest Caner Sugar at 10min boil
Summertime Hefe	Weizen/Weissbier	5 Gallons	1.057	1.013	5.72	12.71	6.07 °L	7.4K	11
Author: bwoodworth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2012 4:22 AM Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.
Shipyard Pumpkinhead Clone	Fruit Beer	5 Gallons	1.053	1.012	5.33	19.13	4.08 °L	7.4K	9
Author: Grant Folz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 11:25 PM Notes:
Nut Brown Ale Extract	American Brown Ale	5.5 Gallons	1.056	1.011	5.99	22.15	25.14 °L	7.4K	7
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2013 8:02 PM Notes: awesome beer, love it just love it! I got this down to 1012 and is very clean and drinkable
Ægir IPA Clone	American IPA	21 Litres	1.071	1.02	6.78	55.04	11.75 °L	7.4K	3
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 7:22 PM Notes: Sitat Evan Lewis: Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. White Labs 051 gjær. Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen. Lykke til og happy brewing!
La Trappe Dubbel	Belgian Dubbel	25 Litres	1.063	1.008	7.19	22.26	50 °L	7.4K	2
Author: SAF Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes: 23L in Mash Sparge with 10L at 77C 60 minute boil. Chill to 17C Oxygenate for 60 seconds. Pitch yeast. Primary 7 days ramping up to 22C. Rack to secondary and hold at 12C for 4 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 6 month.
Clone, Goose Island Sophie	Saison	5.5 Gallons	1.061	1.013	6.23	26.84	3.84 °L	7.4K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:26 AM Notes: YEAST *Make a starter: use 2 vials of Wyeast 3724 pitched into 2 L of media (containing 205 g of DME) *Start 24 hours ahead of pitch into Wort MASHING *grain bill is 12 lbs, so estimate 1.5 quarts H20 per pound of grain = 18 quarts (4.5 gallon) MASHING STEPS 1) Add the 18 quarts of water (164*F) to mash tun 2) Allow to sit 60 minutes (151*F) 3) Drain out 1-2 quarts of the wort 4) Pour back into top of mash tun GENTLY as to not disturb the grain bed - this is part of the "vorlauf" step in which you force the grain to become its own blockage/filter for the sweet wort to go through (stop any large pieces) 5) Drain 1-2 quarts and repeat until there are no large grain pieces coming through (3-4 times) 6) Drain the mash tun completely; note volume for future reference. Set aside this wort (will not re-add) 7) Now add half sparge water (1.5 gallons at 170*F) & stir gently to get the grain bed sugars and enzymes back into solution 8) Allow to sit 10 minutes 9) Repeat Vorlauf until runnings are clear, alternate with the other half of the sparge water 10) Drain all into your kettle, this is your WORT :)
« First ‹ Previous 49 50 51 52 53 54 55 56 57 Next › Last »							Page 53 of 15,694 20 Recipes of 313,872