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Nut Brown Ale Extract

184 calories
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.056
1.011
5.99%
22.15
25.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lbUnited Kingdom - Chocolate344252.8%
0.25 lbBelgian - Special B341152.8%
0.25 lbBelgian - Biscuit35232.8%
0.25 lbAmerican - Special Roast33502.8%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 17.98
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.17
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
awesome beer, love it just love it!

I got this down to 1012 and is very clean and drinkable
This recipe is shared.
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View Count: 3284
Brew Count: 3
Last Updated: 2016-06-04 04:19 UTC
Other Brewers Who Brewed This Recipe:
greenbeard
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