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Dragonmead Final Absolution

278.88 calories 27.19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.57055 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday March 3rd 2011
1.084
1.019
8.47%
28.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.88 lb Pilsner (2 Row) Bel12.875 lb Pilsner (2 Row) Bel 0 2 78.7%
1.75 lb Munich Malt1.75 lb Munich Malt 37 9 10.7%
1.74 lb Candi Sugar, Clear1.74 lb Candi Sugar, Clear 0 1 10.6%
16.37 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Hallertauer1.9 oz Hallertauer Hops Pellet 4.8 Boil 60 min 61.3%
0.40 oz Styrian Goldings0.400006 oz Styrian Goldings Hops Pellet 5.4 Boil 30 min 12.9%
0.80 oz Saaz0.800013 oz Saaz Hops Pellet 4 Boil 3 min 25.8%
3.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.2994 gal Mash In Infusion 149 °F 75 min
11.0875 gal Mash out Infusion 168 °F 15 min
 
Yeast
East Coast Yeast - Trappist Ale ECY13
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Tripel, ABV 8.47%, IBU 28.3, SRM 6.1, Fermentables: (Pilsner (2 Row) Bel, Munich Malt, Candi Sugar, Clear) Hops: (Hallertauer, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-03 17:01 UTC
Other Brewers Who Brewed This Recipe:
AlexThaleyFnoway
BrewRad
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