Dragonmead Final Absolution - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dragonmead Final Absolution

279 calories 27.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.57055 gallons
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday March 3rd 2011
1.084
1.019
8.5%
28.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.88 lb Pilsner (2 Row) Bel12.875 lb Pilsner (2 Row) Bel 0 2 78.7%
1.75 lb Munich Malt1.75 lb Munich Malt 37 9 10.7%
1.74 lb Candi Sugar, Clear1.74 lb Candi Sugar, Clear 0 1 10.6%
16.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Hallertauer1.9 oz Hallertauer Hops Pellet 4.8 Boil 60 min 61.3%
0.40 oz Styrian Goldings0.400006 oz Styrian Goldings Hops Pellet 5.4 Boil 30 min 12.9%
0.80 oz Saaz0.800013 oz Saaz Hops Pellet 4 Boil 3 min 25.8%
3.10 oz / $ 0.00
 
Yeast
East Coast Yeast - Trappist Ale ECY13
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2994 gal Mash In Infusion -- 149 °F 75 min
11.0875 gal Mash out Infusion -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.16 28.6  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.71 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Dragonmead Final Absolution" Belgian Tripel beer recipe by Dustin Craft. All Grain, ABV 8.47%, IBU 28.3, SRM 6.1, Fermentables: (Pilsner (2 Row) Bel, Munich Malt, Candi Sugar, Clear) Hops: (Hallertauer, Styrian Goldings, Saaz)
Last Updated and Sharing
 
7,089
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-03 17:01 UTC