Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Chimay Blue

258 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 12oz)
Share: <EMBED>
1.079
1.010
9.03%
34.74
20.59
n/a
 
Brew Log History

Target 62°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 65.8%
0.85 lb German - Munich Dark0.85 lb Munich Dark 37 15.5 5.6%
0.85 lb Belgian - Aromatic0.85 lb Aromatic 33 38 5.6%
0.85 lb Torrified Wheat0.85 lb Torrified Wheat 36 2 5.6%
0.1 lb Belgian - De-Bittered Black0.1 lb De-Bittered Black 34 566 0.7%
0.85 lb Candi Syrup - Belgian Candi Syrup - D-900.85 lb Belgian Candi Syrup - D-90 32 90 5.6%
0.85 lb Candi Syrup - Belgian Candi Syrup - D-450.85 lb Belgian Candi Syrup - D-45 32 45 5.6%
0.85 lb Belgian Candi Sugar - Clear/Blond (0L)0.85 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.6%
15.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Magnum0.6 oz Magnum Hops Pellet 14.1 Boil 60 min 28.19
0.7 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 4.1 Boil 15 min 4.75
0.4 oz Mt. Hood0.4 oz Mt. Hood Hops Pellet 5.6 Boil 5 min 1.49
0.4 oz Mt. Hood0.4 oz Mt. Hood Hops Pellet 5.6 Boil 1 min 0.32
 
Mash Guidelines
Amount Description Type Temp Time
4.74 galInfusion149 °F60 min
4.82 galTemperature168 °F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Bangtail Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 62 2 5 141
Mash Chemistry and Brewing Water Calculator
 
Notes
Mash in with 4.75 gal. at 164 for rest at 149 - 60 min.
Infuse 4.8 gal. at 193 for rest at 168 - 15 min.

Lauter and collect 7.5 gal.
Pre-boil OG 1.054

Boil for 90 min.
Add sugar at 60 min.

Cool wort to 62 and pitch yeast.
Allow fermentation temp to rise to 78.

This recipe is shared.
Recipe QR Code
View Count: 612
Brew Count: 2
Last Updated: 2017-12-14 16:46 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/