Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Talus A Trippel Like... BIPA	Belgian Golden Strong Ale	14 Gallons	1.075	1.009	8.59	65.83	6.78 °L	11.3K	21
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 3:39 AM Notes:
Southern Tier Creme Brulee Clone	Sweet Stout	5.5 Gallons	1.108	1.03	10.3	17.27	50 °L	11.3K	7
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:56 AM Notes:
Franziskaner Clone	Weissbier	6 Gallons	1.045	1.005	5.24	15.71	2.84 °L	11.3K	11
Author: cbirbuet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:12 PM Notes:
Electric IPA	American IPA	12 Gallons	1.063	1.014	6.55	59.25	6.73 °L	11.3K	12
Author: JonyMac Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 8:03 PM Notes: Fill HLT with 20 gallons: EB Strike Water: (1.25 mash thickness X 22.63 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.79 gallons - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg
Hazy Pale Ale	American Pale Ale	8 Gallons	1.049	1.012	4.83	33.51	4.43 °L	11.3K	3
Author: Boil Size: 9.66 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 7:37 PM Notes:
Bourbon Whiskey Mash	Experimental Beer	5.5 Gallons	1.185	1.041	18.97	0	5.89 °L	11.3K	6
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:14 PM Notes: This is for a 5 gallon batch of bourbon whiskey mash.
Green Flash West Coast IPA Clone	American IPA	5 Gallons	1.075	1.017	7.63	109.9	8.32 °L	11.2K	10
Author: Josh Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:08 PM Notes:
Smoked IPA	Other Smoked Beer	5.5 Gallons	1.073	1.02	6.95	62.52	13.17 °L	11.2K	3
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2012 12:03 AM Notes:
Highlander Chocolate Coffee Porter	Robust Porter	22 Gallons	1.057	1.016	5.41	19.33	39 °L	11.2K	1
Author: Highlander Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: None/Forced Carbonation Priming Amount: N/A Creation Date: 4/30/2012 5:27 AM Notes: Standard boil profile. Whirlfloc, yeast nutrient, aroma hops, and 2nd chocolate additions @ 10 minutes. S.G. reading and volume/S.G. adjustment to approx. 22 gallons just before flame out. Add coffee in seeping bag @ flame out and seep to taste. Whirlpool chill to 160 degrees and allow to settle for 30 minutes. Transfer to fermenter, simultaneously chilling to 70 degrees and aerating with pure oxygen. Pitch a slurry of (5) 11 g packets of properly hydrated yeast @ 70 degrees and install airlock. Wait 3-4 hours, apply a 120 second, pure oxygen aeration, then close butterfly valve, remove aeration assembly, and cap. Maintain fermentation temperature at 68-70 degrees through primary fermentation. Chop vanilla bean into small pieces and soak in bourbon during primary fermentation. When primary fermentation is mostly complete, drop trub and add entire bourbon/vanilla liqueur mixture to fermenter. Allow fermentation to proceed until complete, sampling and adjusting vanilla and coffee levels to taste as necessary. Drop ambient temperature to lagering temperature if possible and hold until beer clears. Rack and carbonate. Age to taste. Results: A wonderfully smooth porter with delicious coffee/chocolate flavor, and a great aroma. Best served well aged at cellar temperature.
Hunahpu (clone)	Russian Imperial Stout	6 Gallons	1.13	1.042	11.5	80.38	40 °L	11.2K	4
Author: Dakota21601@yahoo.com Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 62 ° F Priming Method: Corn sugar Priming Amount: 2.5oz Creation Date: 2/9/2014 10:15 PM Notes: Secondary run off sparge. Drew 4.2gallons off after main 7.5. Boiled for 60. 1oz Summit at 60. 1oz Northern Brewer at 15/0. Also threw in 8 bags of Celestial Seasonings Mint tea bags at 15min. OG was 1.055. Final was 1.015 on this mini batch. Tasted great at bottling. Smelled like an Andes mint.
Traditional German Gose	Gueuze	11 Gallons	1.049	1.01	5.11	10.23	4.47 °L	11.2K	1
Author: liquid bread brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 12:37 AM Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness.
Hoppy Lager	International Pale Lager	5.75 Gallons	1.05	1.014	4.82	40.62	3.85 °L	11.2K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:51 PM Notes:
Goose Island 312	American Wheat or Rye Beer	5 Gallons	1.045	1.012	4.21	25.4	3.73 °L	11.2K	4
Author: Players Only Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 4/9/2012 6:09 PM Notes: Cool to 70° and pitch yeast. Primary Fermentation = 7 days @ 66°F Secondary Fermentation = 7 days @ 66°F (if needed) ---------------------------------------- Below is Mike's original spec's for this beer. AA's for the Cascade hops are 7 on here but Mikes is @ 5.5 AA's that's the reason IBU's coming out higher on here. O.G. = 1.041 F.G. = 1.010 IBUs = 17.7 Alcohol = 4.0% Primary Fermentation = 7 days @ 66°F Secondary Fermentation =7 days @ 66°F Ingredients • 3 lb Extra Light Dry Malt extract • 2.25 lb Wheat Liquid Malt extract • 0.50 oz Liberty [4.30%] (60 min) Hops • 1.0 oz Cascade [5.50%] (15 min) Hops • 0.50 oz Cascade [5.50%] (0 min) Hops • 2 Pkg US-05 American Ale Yeast Instructions • Add 0.50 oz Liberty @ start of boil. • Add 1.0 oz Cascade & Irish moss @ 15 minutes left. • Add yeast nutrient @ 10 min left. • Turn off heat add .5 oz Cascade hops • Cool to 70° and pitch yeast.
Elsa's Lusty Winter Ale V2.7	Winter Seasonal Beer	6 Gallons	1.071	1.013	7.6	32.92	24.7 °L	11.2K	7
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:41 AM Notes: Sugar at 10 min of boil.
AleSmith IPA Clone - 20L	American IPA	20 Litres	1.084	1.019	8.57	42.29	11.22 °L	11.2K	2
Author: tnesser Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/23/2016 6:25 AM Notes:
Gumball Head Clone	American Wheat or Rye Beer	5 Gallons	1.051	1.013	5.1	19.57	5 °L	11.2K	4
Author: Bob Zormeir Boil Size: 5.99671 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 12:22 AM Notes:
12 Wittbier	Witbier	23 Litres	12.633	2.968	5.18	20.85	3.9 °L	11.1K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 6:30 PM Notes: zmiażdżone ziarna kolendry indyjskiej - 7g - 10 min. zmiażdżone ziarna kolendry indyjskiej - 7g - 5 min. suszona skórka pomarańczy - 10g - 10 min. suszona skórka cytryny - 3g - 10 min. suszona skórka pomarańczy - 10g - 0 min. Curaçao 10 g
Belgian Wheat Beer	Witbier	5.5 Gallons	1.047	1.01	4.96	31.02	3.02 °L	11.1K	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 3:17 AM Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.
#225 Mountain Momma	No Profile Selected	5 Gallons	1.054	1.012	5.42	19.14	8.2 °L	11.1K	1
Author: noelmueller Boil Size: 5.17 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 5:41 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.014	5.43	37.42	12.22 °L	11.1K	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 1:40 AM Notes:
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