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AleSmith IPA Clone - 20L

278 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thomas
Calories: 278 calories (Per 355mL)
Share: <EMBED>
1.084
1.019
8.57%
42.29
11.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 kg Pale Malt (2 Row) Bel6.6 kg Pale Malt (2 Row) Bel 36.8 5.91 95.9%
56 g Cara-Pils/Dextrine56 g Cara-Pils/Dextrine 33.1 3.94 0.8%
56 g Caramel/Crystal Malt - 20L56 g Caramel/Crystal Malt - 20L 34.5 39.4 0.8%
56 g Honey Malt56 g Honey Malt 36.8 49.25 0.8%
56 g Munich Malt56 g Munich Malt 36.8 17.73 0.8%
56 g Wheat Malt, Bel56 g Wheat Malt, Bel 37.3 3.94 0.8%
6.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Simcoe15 g Simcoe Hops Pellet 13 First Wort   12.25
14 g Columbus (Tomahawk)14 g Columbus (Tomahawk) Hops Pellet 14 First Wort   12.31
6.5 g Columbus (Tomahawk)6.5 g Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 9.44
4.8 g Amarillo4.8 g Amarillo Hops Pellet 9.2 Boil 30 min 3.52
5.4 g Columbus (Tomahawk)5.4 g Columbus (Tomahawk) Hops Pellet 14 Boil 10 min 2.84
11 g Cascade11 g Cascade Hops Pellet 5.5 Boil 5 min 1.25
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 1 min 0.69
14 g Amarillo14 g Amarillo Hops Pellet 9.2 Dry Hop 10 days
14 g Cascade14 g Cascade Hops Pellet 5.5 Dry Hop 10 days
14 g Columbus (Tomahawk)14 g Columbus (Tomahawk) Hops Pellet 14 Dry Hop 10 days
7 g Chinook7 g Chinook Hops Pellet 13 Dry Hop 10 days
7 g Simcoe7 g Simcoe Hops Pellet 13 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
23 LMash InInfusion67 °C60 min
 
Other Ingredients
Amount Name Type Use Time
15 g Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
Author: Thomas, Method: All Grain, Style: American IPA, ABV 8.57%, IBU 42.29, SRM 11.22, Fermentables: (Pale Malt (2 Row) Bel, Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Honey Malt, Munich Malt, Wheat Malt, Bel) Hops: (Simcoe, Columbus (Tomahawk), Amarillo, Cascade, Chinook) Other: (Irish Moss)
This recipe is shared.
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View Count: 5198
Brew Count: 0
Last Updated: 2016-03-01 06:36 UTC
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