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Hazy Pale Ale

162 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.66 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 162 calories (Per 12oz)
Share: <EMBED>
1.049
1.012
4.83%
33.51
4.43
n/a
 
Brew Log History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 81.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
10.67 g Columbus10.67 g Columbus Hops Pellet 15 First Wort   16.07
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.33
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 3.87
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.91
0.91 oz Amarillo0.91 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 1.47
0.91 oz Centennial0.91 oz Centennial Hops Pellet 10 Whirlpool 20 min 1.7
0.91 oz Simcoe0.91 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.16
2.88 oz Amarillo2.88 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days
2.88 oz Centennial2.88 oz Centennial Hops Pellet 10 Dry Hop 5 days
2.88 oz Simcoe2.88 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
9.6 galNo spargeInfusion150 °F60 min
Starting Mash Thickness: 3 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Target mash PH of 5.2.

100% RO water.

Additions to mash water:
- 3.35 ml lactic acid (0.7 tsp)
- 8 grams calcium sulfate (2 tsp)
- 5 grams magnesium sulfate (1.1 tsp)
- 13.5 grams calcium chloride (3.1 tsp)
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.83%, IBU 33.51, SRM 4.43, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Amarillo, Centennial, Simcoe)
This recipe is shared.
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View Count: 2637
Brew Count: 2
Last Updated: 2017-06-24 17:59 UTC
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