Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.66 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday June 11th 2017
1.049
1.012
4.8%
33.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 81.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.67 g Columbus10.67 g Columbus Hops Pellet 15 First Wort 0 min 16.07 2.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.33 5.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 3.87 5.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.91 5.4%
0.91 oz Amarillo0.91 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 1.47 6.5%
0.91 oz Centennial0.91 oz Centennial Hops Pellet 10 Whirlpool 20 min 1.7 6.5%
0.91 oz Simcoe0.91 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.16 6.5%
2.88 oz Amarillo2.88 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.6%
2.88 oz Centennial2.88 oz Centennial Hops Pellet 10 Dry Hop 5 days 20.6%
2.88 oz Simcoe2.88 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20.6%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Target mash PH of 5.2.

100% RO water.

Additions to mash water:
- 3.35 ml lactic acid (0.7 tsp)
- 8 grams calcium sulfate (2 tsp)
- 5 grams magnesium sulfate (1.1 tsp)
- 13.5 grams calcium chloride (3.1 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal No sparge Infusion -- 150 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing strike water volume to 10.72 gal (42.88 qt) and adding 1.28 gal (5.12 qt) sparge/top-off. 12 48  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.91 g). Reduce mash thickness to 2.97 qt/lb or increase pre-boil volume to 9.75 g.    
Strike water volume at mash thickness of 3 qt/lb 12 48  
Mash volume with grains 13.28 53.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.7 g | 38.8 qt) 9.66 38.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 8.1 32.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 8 32  
Total: 11.91 47.6
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by Brewer #46252. All Grain, ABV 4.83%, IBU 33.51, SRM 4.43, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Amarillo, Centennial, Simcoe)
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  • Last Updated: 2017-06-24 17:59 UTC