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Talus A Trippel like... BIPA

245 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bergweg Brewewry
Calories: 245 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday June 21st 2012
1.075
1.009
8.59%
65.83
6.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 85.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 5.7%
1 lb German - Carapils1 lb Carapils 35 1.3 2.9%
35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort   14.45 16.7%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 32.55 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Hopback at 190 °F 0 min 18.83 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
9.9 gal Sparge 148 °F 90 min
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1206 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Bergweg Brewewry, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.59%, IBU 65.83, SRM 6.78, Fermentables: (Pilsner, Cane Sugar, CaraMunich I, Carapils) Hops: (Citra, Magnum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-03 17:23 UTC
Other Brewers Who Brewed This Recipe:
mikeymikela
sashloc
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