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Talus A Trippel like... BIPA

245 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bergweg Brewewry
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1.075
1.009
8.59%
65.83
6.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 85.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 5.7%
1 lb German - Carapils1 lb Carapils 35 1.3 2.9%
35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Citra2 oz Citra HopsPellet11First Wort 14.45
2 oz Magnum2 oz Magnum HopsPellet15Boil60 min32.55
4 oz Citra4 oz Citra HopsPellet11Hopback at 190 °F0 min18.83
4 oz Citra4 oz Citra HopsPellet11Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
9.9 galSparge148 F90 min
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P)
1206 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Bergweg Brewewry, Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.59%, IBU 65.83, SRM 6.78, Fermentables: (Pilsner, Cane Sugar, CaraMunich I, Carapils) Hops: (Citra, Magnum)
This recipe is shared.
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View Count: 7887
Brew Count: 20
Last Updated: 2016-09-03 17:23 UTC
Other Brewers Who Brewed This Recipe:
mikeymikela
sashloc
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