Talus A Trippel like... BIPA - Beer Recipe - Brewer's Friend

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Talus A Trippel like... BIPA

245 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Bergweg Brewewry
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday June 21st 2012
1.075
1.009
8.6%
65.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 85.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 5.7%
1 lb German - Carapils1 lb Carapils 35 1.3 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 14.45 16.7%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 32.55 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Hopback at 190 °F 0 min 18.83 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 gal Sparge -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.55 gal (66.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.55 gal (18.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 16.55 g | 66.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14.15 56.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 14 56  
Total: 18.23 72.9
Equipment Profile Used: System Default
"Talus A Trippel like... BIPA" Belgian Golden Strong Ale beer recipe by Bergweg Brewewry. All Grain, ABV 8.59%, IBU 65.83, SRM 6.78, Fermentables: (Pilsner, Cane Sugar, CaraMunich I, Carapils) Hops: (Citra, Magnum)
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  • Last Updated: 2016-09-03 17:23 UTC