|
Imperial Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
63.92 |
15.56 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:37 PM |
| Notes: |
|
|
Count Chocula Milk Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
34.15 |
33.24 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 3:22 PM |
| Notes: |
|
|
NB American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.23 |
38.91 |
11.01 °L
|
3.6K |
14 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:26 PM |
| Notes: reclaimed WLP009 yeast |
|
|
3 C's Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.045 |
1.01 |
4.59 |
26.01 |
4.67 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:39 AM |
| Notes: |
|
|
Kriek Cider
|
Fruit Cider
|
3 Gallons |
1.084 |
1.006 |
10.22 |
0 |
4 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 9:05 PM |
| Notes: Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate. |
|
|
BRUSTOLIN BELGIAN BLOND ALE
|
Belgian Blond Ale
|
35 Litres |
1.054 |
1.009 |
5.89 |
23.75 |
4.11 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:16 PM |
| Notes: |
|
|
CRANBERRY SAUCE IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
57.71 |
6.2 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:17 AM |
| Notes: HONEY IS OPTIONAL. THE CRANBERRY SAUCE SHOULD BE ENOUGH TO PROVIDE ADDITIONAL SUGARS. CRANBERRY JUICE CONCENTRATE CAN BE ADDED TO SECONDARY TO BOOST FLAVOR |
|
|
Imperial Ambush Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.027 |
11.22 |
60.21 |
40 °L
|
3.6K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2012 2:21 PM |
| Notes: |
|
|
Augustiner Helles Clone V1.0
|
Munich Helles
|
3.8 Litres |
1.054 |
1.01 |
5.71 |
17.74 |
4.1 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:48 AM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.013 |
5.37 |
35.99 |
4.43 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 AM |
| Notes: |
|
|
Munich Helles Tovar
|
Munich Helles
|
30 Litres |
1.046 |
1.01 |
4.81 |
16.26 |
4.85 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 6:55 PM |
| Notes: |
|
|
Holiday English Barleywine Variation
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.025 |
11.05 |
45.56 |
16.13 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2012 10:11 PM |
| Notes: |
|
|
Cascade NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
38.13 |
4.38 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:05 PM |
| Notes: This beer turned out great. 1.010 final gravity. Lots of booze but very good. |
|
|
Cascade Mountains West Coast Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.093 |
1.026 |
8.78 |
90.04 |
5.91 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2014 9:51 PM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
44.63 |
6.57 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:53 PM |
| Notes: |
|
|
Eye Pee, Eh?
|
American IPA
|
1 Gallons |
1.076 |
1.021 |
7.17 |
67.79 |
7.03 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 2:59 AM |
Notes: Crazy stuff...
Brewed 9/30/12, moved to secondary 10/11/12
Actual FG: 1.080
Actual OG: 1.012
ABV: 8.9% |
|
|
Snow Day Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
60.45 |
35.15 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 2:00 PM |
| Notes: |
|
|
Top Knot
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
14.29 |
3.59 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/1/2012 8:12 PM |
Notes: Shooting for a Ale with a Stella like hop flavor.
C&B BRIESS PILSEN LIGHT $11.69
C&B MUTTONS EXTRA LIGHT $11.69
SAFALE US-05 11.5G $3.58
BRIESS CARAPILS MALT $1.79
LD Carlson Isinglass $0.89
EST COST $8 PER GAL.
BREW DATE 3-3-12 DAY AFTER HEAVY RAINS
20 min. steep of grain.
started yeast with 8 fl. oz. of brew.
Volume was 5.5 Gal and O.G. was just shy of 1.050 final was 1.012.
3-23-12 great taste. Needs one week more carbonation.
Bottle date 3-18-12
Good natural carbonation on 3-29-12 |
|
|
Munich Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.013 |
5.3 |
19.69 |
16.68 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 7:17 PM |
| Notes: |
|
|
Double Mango Milkshake IPA
|
Milkshake IPA |
4 Gallons |
1.077 |
1.025 |
6.74 |
36.48 |
6.08 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:12 PM |
| Notes: |
|
|
|
|