Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Pumpkin Porter	Holiday/Winter Special Spiced Beer	11 Gallons	1.071	1.02	6.76	20.55	31.9 °L	3.5K	3
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 12:58 PM Notes: *won 1st and 3rd in the CASK beer blitz with this beer in 2013
Jamil German Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.01	4.86	28.4	24.05 °L	3.5K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:08 AM Notes: Chill to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7 days Raise temp to 60 degrees for diacetyl rest for 3 days Bottle and condition for 14 days Lager for 4 weeks
3 C's Pale Ale	American Pale Ale	6.1 Gallons	1.045	1.01	4.59	26.01	4.67 °L	3.5K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:39 AM Notes:
The French Taunter Grisette	Saison	5.5 Gallons	1.042	1.003	5.13	22.02	2.59 °L	3.5K	2
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:01 AM Notes: Muntons Wheat DME is 55% Wheat, 45% Barley Malt Using the above assumptions, fermentable quantities adjusted to achieve ~20% Wheat Malt. After first 24 hrs of fermentation, raise temp. to 78-80 deg F. Submitted bottle for pre-qualification tasting for 2015 Indian Valley Beer festival homebrew competition. Out of 25 entries, was 1 of 12 chosen to go to the event. BJCP beer judges comments: Farmhouse beer, a lot of carbonation, fantastic spicey character, almost too spicey for a Grisette. Doesn't taste table strength. Good heavy minerality. Exemplifes the yeast character well. Mineraly astringent finish. A little chalky. Overall good. Turned out great! Won 1st place Popular vote and 1st place Judge's vote at 2015 Indian Valley "Brews for Books" Beer Festival.
El Guapo Negro	Czech Dark Lager	6.25 Gallons	1.055	1.015	5.33	33.72	39.41 °L	3.5K	0
Author: Pualei Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:15 PM Notes: Did a 1.5L starter Will pitch the starter and an additional pack of yeast. Lagered for 5 weeks at 34F Finished at 1.021= 4.5%, don't think I pitched enough yeast. Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see. Tastes really good! easy drinking. chococlatey and roasty with a clean finish. Next time i brew this i will use less dark malts..
Reverend Clone	Belgian Tripel	5 Gallons	1.091	1.02	9.25	7.51	28.08 °L	3.5K	1
Author: TheRoguePope Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 5:42 PM Notes: Add Candy Sugar at start of boil. Ferm temp 68 for first half, then let climb as high as possible.
Eschebrygg Samuel Esche Pilsner	German Pilsner (Pils)	140 Litres	1.045	1.008	4.82	29.97	3.81 °L	3.5K	9
Author: Eschebrygg Flekkefjord Boil Size: 148.96 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:54 PM Notes:
King Corn Cream Ale	Cream Ale	45 Gallons	1.048	1.009	5.2	15.63	4.86 °L	3.5K	1
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 1:09 PM Notes: Cereal Mash Split in both mash/lauer tuns 6lbs 6-row 5lbs Corn meal Salts to Mash 4gr Salt 10gr Calcium Chloride 5gr Epsom
Californian Common	California Common	19 Litres	11.889	1.918	5.31	34.7	11.7 °L	3.5K	1
Author: Stucumber Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:11 PM Notes:
21st Black IPA	American IPA	5 Gallons	1.069	1.019	6.53	70.61	40 °L	3.5K	5
Author: jtstrayer@yahoo.com Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:57 AM Notes:
Duval Belgian Ale Clone	Belgian Specialty Ale	5 Gallons	1.06	1.014	6.01	23.32	6.69 °L	3.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:03 PM Notes:
Founding Fathers Colonial Ale	American Strong Ale	5.2 Gallons	1.072	1.02	6.88	48.81	7.66 °L	3.5K	0
Author: Steeler2258 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 1:26 AM Notes: In a separate pot, mix the adjunct with about 30% of its weight in pale malt. Add 4.87 qts 173 ° water until the temperature stabilizes at 155 °F . Hold this temperature for 15 or 20 minutes. After the 20-minute rest, begin slowly raising the temperature to a boil and boil it for 40 minutes. While the cereal mash is at 155 °F mash in the remainder of the malt in a separate kettle and stabilize it at 122 °F for a protein rest. When the cereal mash finishes boiling, stir it into the malt mash raising the temperature to 153 °F and let rest.
Putins Imperial Red	American Amber Ale	5 Gallons	1.074	1.016	7.57	54.53	11.67 °L	3.5K	5
Author: krecja Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 2:34 PM Notes: Popular vote: 1st place for ReadyTalk Homebrewers Oktoberfest 2014
InFest In Your Future	Festbier	12.01 Gallons	1.061	1.015	6.02	18.06	6.53 °L	3.5K	2
Author: thisiskaleb@hotmail.com Boil Size: 13.88 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 7:03 PM Notes:
'Vienna' Lager	Premium American Lager	3.25 Gallons	1.052	1.012	5.25	15.19	5.88 °L	3.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:48 PM Notes:
Honey Wheat	Weissbier	5.5 Gallons	1.043	1.008	4.58	26.67	4.83 °L	3.5K	1
Author: Vernon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 11:44 PM Notes:
Porter Midnite 15 Gallons	Robust Porter	15 Gallons	1.055	1.016	5.07	56.41	40 °L	3.5K	3
Author: MJ Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 1:12 AM Notes: Very dark and not too bitter, medium body, smooth mouth feel but has strong roast grain finish. I have been brewing this every year in July since 2009. This 15 gallon recipe will scale down to 5 easily. Usually fermented in two separate vessels, blended when completed and kegged. An alternate method I like is to split off 5 gallons when racking for secondary fermentation and rack onto 1 to 2oz of American Oak Chips. (Nice hint of the oak and I prefer to age this method two or three months)
West Coast Pilsner	Czech Premium Pale Lager	44 Litres	1.048	1.008	5.21	32.86	3.58 °L	3.5K	0
Author: theodorekenn Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 5:13 PM Notes:
Hoegaarden	Witbier	22 Litres	1.046	1.006	5.21	17.76	3.6 °L	3.5K	1
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 8:12 AM Notes: add rice hulls at the end of mashing (3L)
"One Pound Of Simcoe" Double IPA	American IPA	5 Gallons	1.067	1.007	7.83	122.28	4.88 °L	3.5K	2
Author: kswbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 10:52 PM Notes: (this is a tested recipe) Showcasing one full pound of Simcoe hops. Add corn sugar to boil at 35 min. Use pellet hops, without hop bags, for the entire recipe. End flavor is extremely juicy, with an orange juice + grapefruit juice character. Great for a breakfast beer! ;) Bitterness decreases rapidly after brewday. This is a house-party beer that is good kegged or bottled and consumed within a month. For full attenuation, pitch two packs of non-rehydrated US-05, with pure O2; ferment at 67F +/- 1F.
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