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Augustiner Helles Clone v1.0

176 calories
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Boil Size: 4.5 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 355mL)
Share: <EMBED>
1.054
1.010
5.71%
17.74
4.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg German - Pilsner0.9 kg Pilsner 38 1.6 90.8%
90.7 g German - Munich Light90.7 g Munich Light 37 6 9.2%
0.99 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 17.74
 
Mash Guidelines
Amount Description Type Temp Time
3 LSingle infusion (@ 75.2 degC) (grain temp 15)Infusion68 °C60 min
--Mash out temp rampTemperature75 °C--
1.5 LFly Sparge100 °C--
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Munich Helles, ABV 5.71%, IBU 17.74, SRM 4.1, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Hersbrucker)
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View Count: 2255
Brew Count: 0
Last Updated: 2016-02-21 10:26 UTC
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