Augustiner Helles Clone v1.0 - Beer Recipe - Brewer's Friend

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Augustiner Helles Clone v1.0

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 10th 2016
1.054
1.010
5.7%
17.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 90.8%
90.70 g German - Munich Light90.7 g Munich Light 37 6 9.2%
0.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 17.74 100%
7 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Single infusion (@ 75.2 degC) (grain temp 15) Infusion -- 68 °C 60 min
Mash out temp ramp Temperature -- 75 °C --
1.5 L Fly Sparge -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.5 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.4  
Equipment Profile Used: System Default
"Augustiner Helles Clone v1.0" Munich Helles beer recipe by Brewer #54059. All Grain, ABV 5.71%, IBU 17.74, SRM 4.1, Fermentables: (Pilsner, Munich Light) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-02-21 10:26 UTC