Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kingpin	German Pilsner (Pils)	5.3 Gallons	1.045	1.008	4.9	40.84	7.99 °L	260	0
Author: bmou2814 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 4:30 PM Notes:
Hefe	Weissbier	10 Gallons	1.054	1.017	4.88	9.3	4.36 °L	260	0
Author: Hendo104 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 12:46 AM Notes:
Banana Mascheroni	Weissbier	65 Litres	1.047	1.01	4.82	8.17	3.83 °L	260	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 12/7/2022 7:03 PM Notes:
Robz Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.87	22	4.1 °L	260	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:08 PM Notes:
Prox Customer Lager	Munich Helles	349 Gallons	12.292	3.169	4.88	0	5.28 °L	260	0
Author: mzw Boil Size: 356 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 1:26 PM Notes:
Nossa Porter	English Porter	40 Litres	1.051	1.014	4.84	21.18	26.45 °L	260	0
Author: MinhaNossa Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 11:39 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.013	4.83	82.45	9.67 °L	260	0
Author: Bsirutis Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:36 AM Notes:
Belly Two	Czech Pale Lager	26 Litres	1.048	1.011	4.87	30.01	3.5 °L	260	0
Author: La Carva Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 1/21/2021 5:51 PM Notes: Añadir Irish mosh 10 minutos antes de acabar el hervido Starter - 20 cL agua esteril a 25ºC durante 45 min 7 días fermentación a 11ºC 5 días fermentación a 15ºC Purgar y cool break 2 días a 0ºC Echar almibar con 170 gr de azúcar de mesa en 20cL agua esteril 4/5 semanas lagering a 10ºC
7 Meter NEIPA	English IPA	60 Litres	1.05	1.013	4.9	29.14	4.73 °L	260	0
Author: TobiasEdgar7 Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 6:24 PM Notes:
Citra APA	American Pale Ale	20 Litres	1.048	1.012	4.83	0	4.23 °L	260	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:50 PM Notes:
Green Mozaic	American Pale Ale	21 Litres	1.051	1.014	4.84	23.62	4.44 °L	260	0
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 5:09 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.046	1.009	4.85	29.62	3.57 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:04 PM Notes:
American Wheat Beer	Weissbier	11.46 Litres	1.05	1.012	4.89	8.67	3.46 °L	260	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:20 PM Notes:
Vienna Carlos	Vienna Lager	20.8 Litres	1.049	1.012	4.85	22.25	14.15 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:13 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.048	1.011	4.87	37.42	39.18 °L	260	0
Author: Jeyson-Cidão Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/2/2019 1:25 PM Notes: - 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C. - Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C - 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr. - 1 hr Primeira lupulagem: Colocar 15,000 g Millennium. - 15 min Segunda lupulagem: Colocar 15,000 g Cascade. - 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar - Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura. - Fermento : FG: 1,011. Fermentar a 20C por 10 dias - Maturar : Maturar a 0C por 4 dias - Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).
Awesome Recipe	American Light Lager	7.5 Gallons	1.049	1.011	4.9	29.44	2.92 °L	260	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:06 PM Notes:
Miskas	German Pils	30 Litres	1.049	1.012	4.86	10.93	7.9 °L	260	0
Author: trollis Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:06 PM Notes:
Amber Ale	Irish Red Ale	280 Litres	1.049	1.012	4.9	17.88	14.13 °L	260	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:00 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.015	4.9	23.69	9.56 °L	260	1
Author: emimartinez_3 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:25 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.012	4.87	34.95	7.67 °L	260	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:34 PM Notes:
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