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Prox Customer Lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 349 gallons (ending kettle volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael Webster
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday October 7th 2022

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	Proximity - Base Malt550 lb Base Malt		37.5	2	83.3%
110 lb	Proximity - Munich Malt110 lb Munich Malt		37.3	10	16.7%
660 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-10-07 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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