Weyermann - Special W
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Belgian Dubbel | 16 | 4% | 1% - 8% |
American Amber Ale | 12 | 5% | 1% - 18% |
Russian Imperial Stout | 11 | 3% | 1% - 6% |
Imperial Stout | 10 | 4% | 2% - 7% |
Robust Porter | 9 | 5% | 2% - 10% |
Sweet Stout | 8 | 6% | 2% - 8% |
Belgian Dark Strong Ale | 8 | 6% | 2% - 14% |
American Stout | 8 | 6% | 3% - 11% |
American Porter | 7 | 6% | 3% - 10% |
American IPA | 7 | 11% | 1% - 40% |
Irish Red Ale | 6 | 4% | 2% - 11% |
Baltic Porter | 6 | 5% | 2% - 6% |
English Porter | 6 | 5% | 2% - 7% |
Irish Red Ale | 6 | 7% | 4% - 10% |
Brown Porter | 6 | 9% | 5% - 14% |
Specialty IPA: Red IPA | 6 | 5% | 1% - 9% |
Scottish Export | 5 | 3% | 2% - 4% |
Flanders Red Ale | 5 | 5% | 3% - 8% |
American Pale Ale | 5 | 5% | 2% - 9% |
Oatmeal Stout | 5 | 7% | 1% - 17% |
English IPA | 5 | 3% | 1% - 5% |
English Barleywine | 5 | 5% | 3% - 7% |