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Weyermann - Carafa Special Type 1


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout164%1% - 8%
Imperial Stout83%1% - 5%
American Stout56%2% - 13%
No Profile Selected52%1% - 3%
Foreign Extra Stout43%3% - 4%
Robust Porter36%5% - 8%
Oatmeal Stout34%2% - 5%
Baltic Porter36%3% - 8%
American Porter36%2% - 9%
English IPA33%3% - 4%
American Stout23%3% - 3%
Dunkles Weissbier22%2% - 2%
Roggenbier21%1% - 1%
American Amber Ale24%4% - 4%
Northern English Brown22%2% - 2%
Belgian Dark Strong Ale11%1% - 1%
Ordinary Bitter12%2% - 2%
Altbier13%3% - 3%
Czech Dark Lager111%11% - 11%
American Amber Ale11%1% - 0%
Sweet Stout16%6% - 6%
Belgian Pale Ale11%1% - 1%
Wee Heavy11%1% - 1%
Double IPA11%1% - 1%
American Pale Ale11%1% - 1%
Irish Stout15%5% - 5%
Experimental Beer14%4% - 4%
Munich Dunkel110%10% - 10%
Doppelbock11%1% - 1%
Maibock/Helles Bock14%4% - 4%
Cream Ale12%2% - 2%
American Barleywine15%5% - 5%
American Brown Ale14%4% - 4%
English Porter12%2% - 2%
American IPA12%2% - 2%
International Dark Lager13%3% - 3%
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