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Unmalted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier5833%4% - 64%
Witbier2737%9% - 51%
American IPA249%3% - 17%
Specialty IPA: White IPA2022%2% - 50%
Saison1910%1% - 47%
Saison1613%2% - 41%
American Wheat Beer1516%3% - 42%
Mixed-Fermentation Sour Beer1321%4% - 50%
Lambic1331%2% - 43%
American Light Lager1320%2% - 100%
Specialty IPA: New England IPA1112%1% - 30%
Fruit Beer913%8% - 30%
American Wheat or Rye Beer68%2% - 19%
American IPA614%3% - 29%
Fruit Lambic619%6% - 40%
Weissbier624%6% - 47%
Experimental Beer516%2% - 30%
Flanders Red Ale511%2% - 19%
Brett Beer516%8% - 21%
Belgian Dubbel416%1% - 58%
Gueuze418%2% - 35%
Fruit Lambic436%30% - 44%
Berliner Weisse430%10% - 45%
American Pale Ale416%1% - 33%
Specialty Beer48%2% - 13%
Straight (Unblended) Lambic434%8% - 67%
Bière de Garde410%4% - 16%
Flanders Red Ale318%10% - 30%
Berliner Weisse332%9% - 50%
Belgian Pale Ale311%2% - 16%
Wild Specialty Beer313%6% - 22%
No Profile Selected39%4% - 13%
Weizen/Weissbier322%10% - 44%
Belgian Blond Ale310%4% - 14%
Belgian Golden Strong Ale211%7% - 16%
Belgian Dark Strong Ale28%7% - 8%
Belgian Tripel214%5% - 24%
Holiday/Winter Special Spiced Beer211%7% - 14%
Belgian Dark Strong Ale224%9% - 38%
Bière de Garde213%13% - 13%
Winter Seasonal Beer219%19% - 20%
Blonde Ale214%9% - 19%
Belgian Specialty Ale215%4% - 25%
Wheatwine27%5% - 10%
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