| American IPA | 74 | 6% | 1% - 36% |
| American Pale Ale | 68 | 5% | 1% - 24% |
| Strong Bitter | 27 | 7% | 1% - 21% |
| Best Bitter | 19 | 7% | 3% - 14% |
| Blonde Ale | 17 | 4% | 2% - 8% |
| Specialty IPA: New England IPA | 16 | 3% | 1% - 8% |
| American Amber Ale | 13 | 6% | 2% - 9% |
| Irish Red Ale | 13 | 5% | 2% - 14% |
| Russian Imperial Stout | 10 | 6% | 2% - 15% |
| Ordinary Bitter | 10 | 10% | 5% - 24% |
| American IPA | 10 | 5% | 2% - 8% |
| English IPA | 10 | 6% | 2% - 11% |
| American Brown Ale | 9 | 8% | 4% - 18% |
| English IPA | 9 | 6% | 3% - 11% |
| American Barleywine | 8 | 5% | 4% - 5% |
| Oatmeal Stout | 7 | 4% | 2% - 5% |
| Imperial Stout | 7 | 6% | 3% - 11% |
| Special/Best/Premium Bitter | 5 | 5% | 1% - 9% |
| Dark Mild | 5 | 5% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 5 | 9% | 2% - 22% |
| Märzen | 5 | 7% | 2% - 21% |
| Australian Sparkling Ale | 5 | 6% | 2% - 15% |
| Double IPA | 5 | 5% | 1% - 9% |
| Foreign Extra Stout | 5 | 4% | 3% - 6% |
