| American IPA | 70 | 6% | 1% - 36% |
| American Pale Ale | 61 | 5% | 1% - 24% |
| Strong Bitter | 26 | 7% | 1% - 21% |
| Best Bitter | 17 | 7% | 4% - 14% |
| Specialty IPA: New England IPA | 16 | 3% | 1% - 8% |
| Blonde Ale | 15 | 4% | 2% - 8% |
| Irish Red Ale | 13 | 5% | 2% - 14% |
| American Amber Ale | 12 | 6% | 2% - 9% |
| English IPA | 10 | 5% | 2% - 8% |
| American IPA | 10 | 5% | 2% - 8% |
| Russian Imperial Stout | 10 | 6% | 2% - 15% |
| Ordinary Bitter | 10 | 10% | 5% - 24% |
| American Brown Ale | 9 | 8% | 4% - 18% |
| English IPA | 8 | 6% | 3% - 11% |
| Imperial Stout | 7 | 6% | 3% - 11% |
| Oatmeal Stout | 7 | 4% | 2% - 5% |
| American Barleywine | 6 | 5% | 4% - 5% |
| Dark Mild | 5 | 5% | 1% - 9% |
| Double IPA | 5 | 5% | 1% - 9% |
| Extra Special/Strong Bitter (ESB) | 5 | 9% | 2% - 22% |
| Australian Sparkling Ale | 5 | 6% | 2% - 15% |
