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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA868%1% - 27%
No Profile Selected708%1% - 17%
American IPA687%2% - 21%
Irish Stout5416%4% - 28%
Imperial Stout525%1% - 11%
Sweet Stout527%2% - 50%
Dry Stout5116%3% - 29%
Russian Imperial Stout476%1% - 25%
American Pale Ale437%1% - 24%
American Stout418%1% - 29%
American Porter407%1% - 22%
American Light Lager289%1% - 45%
Cream Ale276%3% - 19%
Specialty IPA: Black IPA236%2% - 8%
American IPA217%2% - 19%
Sweet Stout186%3% - 10%
Irish Red Ale177%3% - 11%
American Stout158%3% - 15%
Belgian Tripel134%1% - 7%
Blonde Ale125%3% - 7%
Oatmeal Stout126%2% - 13%
English Porter117%4% - 13%
Belgian Blond Ale117%4% - 7%
Berliner Weisse1010%8% - 11%
Double IPA98%4% - 12%
Irish Extra Stout913%6% - 23%
Robust Porter96%1% - 17%
Winter Seasonal Beer95%3% - 9%
Ordinary Bitter97%2% - 16%
American Amber Ale99%2% - 23%
English IPA88%2% - 14%
Witbier714%5% - 44%
Dark Mild77%3% - 11%
Specialty IPA: Red IPA64%2% - 6%
Best Bitter67%2% - 11%
British Brown Ale66%4% - 10%
Experimental Beer510%2% - 17%
Belgian Pale Ale56%1% - 10%
Saison510%5% - 18%
Scottish Heavy53%2% - 4%
Mixed-Style Beer58%3% - 12%
Blonde Ale45%3% - 8%
American Brown Ale47%7% - 8%
Oatmeal Stout44%3% - 5%
American Pale Ale46%2% - 8%
Brown Porter411%4% - 17%
Irish Red Ale44%2% - 7%
Wee Heavy46%4% - 7%
Foreign Extra Stout410%6% - 16%
Saison46%3% - 11%
Belgian Dark Strong Ale44%2% - 8%
Specialty IPA: Belgian IPA34%3% - 4%
Fruit Beer37%6% - 9%
Strong Bitter33%2% - 4%
Spice, Herb, or Vegetable Beer34%2% - 6%
Mild35%3% - 9%
American Brown Ale33%2% - 5%
American Strong Ale35%2% - 7%
Extra Special/Strong Bitter (ESB)34%3% - 5%
Mixed-Fermentation Sour Beer38%7% - 8%
Standard/Ordinary Bitter312%5% - 20%
Holiday/Winter Special Spiced Beer35%4% - 7%
Weissbier39%3% - 18%
Cream Ale35%2% - 9%
Spice, Herb, or Vegetable Beer37%6% - 7%
International Pale Lager311%6% - 21%
Scottish Export35%4% - 6%
Kölsch313%5% - 29%
American Barleywine315%4% - 35%
Berliner Weisse29%9% - 9%
Imperial IPA27%7% - 8%
Belgian Golden Strong Ale24%2% - 7%
Kölsch24%4% - 5%
Trappist Single216%16% - 16%
Czech Amber Lager26%3% - 9%
Classic Rauchbier24%4% - 4%
American Barleywine228%24% - 31%
Specialty Smoked Beer28%7% - 10%
Gose214%14% - 14%
Specialty IPA: White IPA27%7% - 7%
Belgian Blond Ale210%8% - 11%
Old Ale25%3% - 8%
Specialty IPA: Rye IPA27%6% - 8%
American Wheat Beer28%3% - 13%
British Golden Ale25%5% - 5%
American Amber Ale28%5% - 12%
Specialty IPA: Brown IPA24%3% - 4%
Belgian Specialty Ale25%5% - 6%
Foreign Extra Stout214%14% - 14%
Munich Helles15%5% - 5%
English IPA15%5% - 5%
Vienna Lager19%9% - 9%
Bohemian Pilsener12%2% - 2%
Premium American Lager113%13% - 13%
Kellerbier: Pale Kellerbier11%1% - 1%
International Dark Lager15%5% - 5%
English Barleywine111%11% - 11%
Baltic Porter15%5% - 5%
California Common Beer19%9% - 9%
Southern English Brown14%4% - 4%
Fruit and Spice Beer114%14% - 14%
Wood-Aged Beer16%6% - 6%
Northern English Brown17%7% - 7%
Märzen17%7% - 7%
Pre-Prohibition Porter11%1% - 1%
Burton Ale15%5% - 5%
Clone Beer11%1% - 1%
German Pils13%3% - 3%
Old Ale16%6% - 6%
Lambic12%2% - 2%
Munich Dunkel14%4% - 4%
Classic Style Smoked Beer14%4% - 4%
American Wheat or Rye Beer12%2% - 2%
Classic American Pilsner17%7% - 7%
Scottish Light14%4% - 4%
Dark American Lager14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
Fruit Lambic12%2% - 2%
American Lager14%4% - 4%
Brett Beer14%4% - 4%
Wood-Aged Beer15%5% - 5%
Witbier111%11% - 11%
Belgian Tripel18%8% - 8%
Autumn Seasonal Beer112%12% - 12%
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