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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA828%1% - 27%
No Profile Selected758%1% - 17%
American IPA617%2% - 21%
Dry Stout5017%3% - 29%
Imperial Stout505%1% - 10%
Irish Stout4618%4% - 28%
Sweet Stout467%2% - 50%
Russian Imperial Stout456%1% - 25%
American Stout428%1% - 29%
American Pale Ale407%1% - 24%
American Porter346%1% - 22%
American Light Lager279%1% - 45%
Cream Ale256%3% - 19%
Specialty IPA: Black IPA226%2% - 8%
American IPA217%2% - 19%
Sweet Stout186%3% - 10%
Irish Red Ale167%3% - 11%
American Stout148%3% - 15%
Belgian Tripel134%1% - 7%
Belgian Blond Ale117%4% - 7%
Oatmeal Stout116%2% - 13%
Blonde Ale114%3% - 7%
English Porter117%4% - 13%
Irish Extra Stout914%6% - 24%
American Amber Ale910%3% - 23%
Robust Porter96%1% - 17%
Winter Seasonal Beer95%3% - 9%
Berliner Weisse910%9% - 11%
Double IPA88%4% - 12%
Ordinary Bitter87%2% - 16%
English IPA78%2% - 14%
Witbier614%5% - 42%
Dark Mild67%3% - 11%
Belgian Pale Ale66%1% - 10%
Scottish Heavy53%2% - 4%
Specialty IPA: Red IPA54%3% - 6%
Mixed-Style Beer58%3% - 12%
Experimental Beer510%2% - 17%
Best Bitter56%2% - 11%
British Brown Ale56%4% - 10%
Saison510%5% - 18%
Saison46%3% - 11%
Oatmeal Stout44%3% - 5%
Belgian Dark Strong Ale44%2% - 8%
American Brown Ale47%7% - 8%
International Pale Lager49%3% - 21%
Blonde Ale45%3% - 8%
American Pale Ale46%2% - 8%
Brown Porter411%4% - 17%
Irish Red Ale44%2% - 7%
Kölsch313%5% - 29%
Weissbier39%3% - 18%
Foreign Extra Stout311%7% - 14%
Imperial IPA36%4% - 8%
Specialty IPA: Belgian IPA34%3% - 4%
Strong Bitter33%2% - 4%
Extra Special/Strong Bitter (ESB)35%3% - 8%
American Strong Ale35%2% - 7%
Fruit Beer37%6% - 9%
Mixed-Fermentation Sour Beer38%7% - 8%
Spice, Herb, or Vegetable Beer34%2% - 6%
Cream Ale35%2% - 9%
Mild35%3% - 9%
American Brown Ale33%2% - 5%
Holiday/Winter Special Spiced Beer35%4% - 7%
Standard/Ordinary Bitter312%5% - 20%
Spice, Herb, or Vegetable Beer37%6% - 7%
British Golden Ale25%5% - 5%
Wee Heavy25%4% - 7%
Belgian Blond Ale210%8% - 11%
Old Ale25%3% - 8%
American Wheat Beer28%3% - 13%
American Amber Ale28%5% - 12%
Specialty IPA: Brown IPA24%3% - 4%
American Barleywine219%4% - 35%
Kölsch24%4% - 5%
Foreign Extra Stout213%10% - 16%
Berliner Weisse29%9% - 9%
Belgian Golden Strong Ale24%2% - 7%
Trappist Single216%16% - 16%
American Barleywine228%24% - 31%
Czech Amber Lager26%3% - 9%
Classic Rauchbier24%4% - 4%
Gose214%14% - 14%
Classic Style Smoked Beer14%4% - 4%
American Wheat or Rye Beer12%2% - 2%
Specialty IPA: Rye IPA16%6% - 6%
Classic American Pilsner17%7% - 7%
Scottish Light14%4% - 4%
Dark American Lager14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
Witbier111%11% - 11%
American Lager14%4% - 4%
Vienna Lager19%9% - 9%
Brett Beer14%4% - 4%
Premium American Lager113%13% - 13%
German Pilsner (Pils)16%6% - 6%
Specialty Wood-Aged Beer17%7% - 7%
English Barleywine111%11% - 11%
Baltic Porter15%5% - 5%
Autumn Seasonal Beer112%12% - 12%
English IPA15%5% - 5%
Bohemian Pilsener12%2% - 2%
Northern English Brown17%7% - 7%
Kellerbier: Pale Kellerbier11%1% - 1%
Pre-Prohibition Porter11%1% - 1%
International Dark Lager15%5% - 5%
Burton Ale15%5% - 5%
California Common Beer19%9% - 9%
Munich Helles15%5% - 5%
Fruit and Spice Beer114%14% - 14%
Wood-Aged Beer16%6% - 6%
Baltic Porter16%6% - 6%
Lambic12%2% - 2%
Märzen17%7% - 7%
Munich Dunkel14%4% - 4%
Scottish Export16%6% - 6%
Clone Beer11%1% - 1%
Southern English Brown14%4% - 4%
Specialty Smoked Beer110%10% - 10%
German Pils13%3% - 3%
Fruit Lambic12%2% - 2%
Belgian Tripel18%8% - 8%
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