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Briess - Barley, Flaked


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1078%1% - 22%
No Profile Selected878%1% - 25%
American IPA836%2% - 21%
Irish Stout6817%4% - 29%
Dry Stout6316%3% - 29%
Imperial Stout615%1% - 15%
Sweet Stout606%2% - 50%
American Stout547%1% - 29%
Russian Imperial Stout546%1% - 25%
American Pale Ale467%1% - 24%
American Porter447%1% - 22%
Cream Ale377%2% - 19%
American Light Lager308%1% - 45%
Specialty IPA: Black IPA266%2% - 10%
American IPA236%2% - 19%
Irish Red Ale227%3% - 11%
Berliner Weisse219%4% - 11%
American Stout198%3% - 15%
Sweet Stout196%3% - 10%
Blonde Ale154%2% - 10%
Oatmeal Stout146%2% - 13%
Irish Extra Stout1415%6% - 23%
Belgian Blond Ale136%4% - 7%
Belgian Tripel124%3% - 7%
Best Bitter127%2% - 11%
English Porter117%4% - 13%
Ordinary Bitter118%2% - 16%
Double IPA107%3% - 12%
Robust Porter106%1% - 17%
Dark Mild108%3% - 22%
American Amber Ale99%2% - 23%
Winter Seasonal Beer85%3% - 9%
British Brown Ale86%4% - 10%
English IPA87%2% - 14%
Saison77%3% - 11%
Witbier68%5% - 11%
Cream Ale65%2% - 9%
Brown Porter610%4% - 17%
Oatmeal Stout65%3% - 10%
Specialty IPA: Red IPA64%2% - 6%
Spice, Herb, or Vegetable Beer613%4% - 27%
Saison510%5% - 18%
Mixed-Style Beer58%3% - 12%
Strong Bitter54%2% - 4%
Foreign Extra Stout511%6% - 16%
Belgian Pale Ale56%1% - 10%
Kölsch513%5% - 29%
Irish Red Ale54%2% - 7%
Experimental Beer510%2% - 17%
Gose414%14% - 14%
Weissbier417%3% - 43%
American Pale Ale46%2% - 8%
Belgian Dark Strong Ale44%2% - 8%
Fruit Beer46%3% - 9%
Extra Special/Strong Bitter (ESB)45%3% - 6%
Scottish Export46%4% - 10%
Blonde Ale45%3% - 8%
American Brown Ale47%7% - 8%
Scottish Heavy43%2% - 4%
Mild46%3% - 10%
American Wheat Beer37%3% - 13%
Wee Heavy35%4% - 6%
Specialty IPA: Belgian IPA34%3% - 4%
Mixed-Fermentation Sour Beer38%7% - 8%
American Barleywine315%4% - 35%
Holiday/Winter Special Spiced Beer35%3% - 7%
American Strong Ale39%6% - 15%
American Brown Ale33%2% - 5%
Czech Amber Lager312%3% - 25%
Märzen320%6% - 43%
Spice, Herb, or Vegetable Beer34%2% - 6%
International Pale Lager311%6% - 21%
Standard/Ordinary Bitter312%5% - 20%
Belgian Blond Ale210%8% - 11%
Witbier27%4% - 11%
Classic American Pilsner27%7% - 7%
Specialty IPA: Brown IPA24%3% - 4%
Old Ale25%3% - 8%
Belgian Specialty Ale26%5% - 6%
Imperial IPA27%7% - 8%
Classic Rauchbier24%4% - 4%
Belgian Dark Strong Ale25%5% - 6%
Kölsch24%4% - 5%
Foreign Extra Stout214%14% - 14%
American Barleywine228%24% - 31%
American Amber Ale28%5% - 12%
Alternative Grain Beer221%16% - 25%
Trappist Single216%16% - 16%
Specialty Smoked Beer28%7% - 10%
Belgian Golden Strong Ale24%2% - 7%
Specialty IPA: Rye IPA27%6% - 8%
Berliner Weisse29%9% - 9%
English Barleywine210%9% - 11%
Fruit Lambic27%2% - 12%
Specialty IPA: White IPA27%7% - 7%
British Golden Ale25%5% - 5%
Wood-Aged Beer15%5% - 5%
Czech Pale Lager125%25% - 25%
Belgian Tripel18%8% - 8%
Clone Beer11%1% - 1%
Munich Helles15%5% - 5%
Premium American Lager113%13% - 13%
American Lager14%4% - 4%
English IPA15%5% - 5%
British Strong Ale11%1% - 1%
Brett Beer14%4% - 4%
Baltic Porter15%5% - 5%
Southern English Brown14%4% - 4%
International Dark Lager15%5% - 5%
International Amber Lager15%5% - 5%
Northern English Brown17%7% - 7%
Kellerbier: Pale Kellerbier11%1% - 1%
Pre-Prohibition Porter11%1% - 1%
Autumn Seasonal Beer112%12% - 12%
Fruit and Spice Beer114%14% - 14%
German Pilsner (Pils)17%7% - 7%
Bohemian Pilsener12%2% - 2%
German Pils13%3% - 3%
Lambic12%2% - 2%
Munich Dunkel14%4% - 4%
Wood-Aged Beer16%6% - 6%
California Common Beer19%9% - 9%
Dark American Lager14%4% - 4%
American Wheat or Rye Beer12%2% - 2%
Vienna Lager19%9% - 9%
Scottish Light14%4% - 4%
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