| Specialty IPA: New England IPA | 164 | 14% | 1% - 42% |
| Weissbier | 100 | 49% | 10% - 70% |
| American IPA | 54 | 10% | 1% - 30% |
| American Pale Ale | 44 | 11% | 1% - 37% |
| Witbier | 33 | 36% | 7% - 77% |
| Blonde Ale | 30 | 9% | 1% - 21% |
| American Wheat Beer | 24 | 39% | 17% - 100% |
| Saison | 24 | 12% | 4% - 33% |
| Saison | 24 | 18% | 6% - 100% |
| Fruit Beer | 21 | 27% | 8% - 78% |
| Double IPA | 16 | 12% | 4% - 25% |
| American IPA | 16 | 12% | 4% - 22% |
| Gose | 15 | 43% | 8% - 86% |
| Specialty IPA: White IPA | 13 | 32% | 4% - 50% |
| Berliner Weisse | 12 | 39% | 22% - 50% |
| Kölsch | 11 | 8% | 3% - 24% |
| Weizen/Weissbier | 11 | 42% | 22% - 63% |
| Witbier | 11 | 47% | 24% - 100% |
| International Pale Lager | 10 | 16% | 4% - 67% |
| Dunkles Weissbier | 10 | 46% | 37% - 53% |
| British Golden Ale | 9 | 12% | 5% - 18% |
| Specialty IPA: Black IPA | 8 | 13% | 6% - 20% |
| Oatmeal Stout | 7 | 8% | 3% - 17% |
| Mixed-Fermentation Sour Beer | 7 | 30% | 18% - 46% |
| Berliner Weisse | 7 | 37% | 22% - 50% |
| American Amber Ale | 7 | 13% | 2% - 64% |
| Imperial Stout | 6 | 7% | 1% - 12% |
| Belgian Tripel | 6 | 12% | 6% - 18% |
| Weizenbock | 6 | 44% | 19% - 57% |
| Belgian Golden Strong Ale | 5 | 7% | 1% - 20% |
| Standard/Ordinary Bitter | 5 | 14% | 4% - 29% |
| Experimental Beer | 5 | 13% | 4% - 29% |
| Belgian Blond Ale | 5 | 15% | 4% - 33% |
| Imperial IPA | 5 | 12% | 2% - 21% |
