Bestmalz - BEST Chocolate
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 34 | 6% | 1% - 12% |
| Russian Imperial Stout | 29 | 5% | 1% - 9% |
| Irish Red Ale | 27 | 1% | 1% - 5% |
| Oatmeal Stout | 26 | 6% | 1% - 16% |
| Brown Porter | 25 | 6% | 2% - 11% |
| Sweet Stout | 24 | 7% | 2% - 15% |
| American Brown Ale | 19 | 4% | 1% - 12% |
| American Stout | 18 | 6% | 3% - 15% |
| American Amber Ale | 16 | 1% | 1% - 3% |
| American Stout | 15 | 5% | 3% - 10% |
| English Porter | 14 | 6% | 3% - 9% |
| Oatmeal Stout | 14 | 6% | 3% - 12% |
| Imperial Stout | 14 | 4% | 2% - 8% |
| Dry Stout | 13 | 6% | 2% - 12% |
| Specialty IPA: Black IPA | 11 | 7% | 1% - 13% |
| Robust Porter | 11 | 5% | 1% - 9% |
| British Brown Ale | 10 | 2% | 1% - 5% |
| Dunkles Weissbier | 9 | 5% | 3% - 10% |
| Doppelbock | 9 | 2% | 1% - 3% |
| Vienna Lager | 8 | 1% | 1% - 2% |
| Schwarzbier | 8 | 4% | 2% - 11% |
| Baltic Porter | 7 | 4% | 1% - 13% |
| Czech Dark Lager | 6 | 6% | 3% - 11% |
| Baltic Porter | 6 | 6% | 3% - 10% |
| Irish Red Ale | 6 | 1% | 1% - 2% |
| American Pale Ale | 5 | 1% | 1% - 1% |
| Irish Stout | 5 | 9% | 3% - 29% |
| Scottish Export | 5 | 3% | 1% - 5% |
| American IPA | 5 | 1% | 1% - 1% |
| Vienna Lager | 5 | 1% | 1% - 1% |
| Belgian Dubbel | 5 | 1% | 1% - 3% |
| Sweet Stout | 5 | 6% | 4% - 10% |
