Omega Yeast Labs - Brettanomyces Claussenii OYL-201 - Yeast

Type: Bretts and Blends

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 48%

Alcohol Tolerance: 10%

Minimum Temperature: 68°F

Maximum Temperature: 85°F

Most Used In:

Style	Recipes
Saison	6
Brett Beer	6
Berliner Weisse	5
Ordinary Bitter	4
Saison	4
Mixed-Fermentation Sour Beer	4
Gueuze	3
American IPA	3
Berliner Weisse	2
American Light Lager	2
English IPA	2
Belgian Blond Ale	2
Belgian Specialty Ale	2
Bière de Garde	1
Tropical Stout	1
Blonde Ale	1
Alternative Grain Beer	1
Specialty IPA: Belgian IPA	1
Mixed-Style Beer	1
American Pale Ale	1
Robust Porter	1
Specialty IPA: Black IPA	1
Gose	1
Metheglin	1
Czech Pale Lager	1
Wild Specialty Beer	1
Braggot	1
German Pilsner (Pils)	1
Weizenbock	1
Fruit Beer	1
Belgian Pale Ale	1
Double IPA	1