|
Gypsum
|
92 |
17% |
0% - 100% |
|
Irish Moss
|
64 |
60% |
0% - 100% |
|
Whirlfloc
|
56 |
66% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
50 |
26% |
0% - 100% |
|
Epsom Salt
|
42 |
9% |
0% - 80% |
|
Lactic acid
|
40 |
74% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
21 |
23% |
0% - 100% |
|
Coriander Seed
|
20 |
26% |
0% - 80% |
|
Table Salt
|
18 |
6% |
0% - 40% |
|
Phosphoric acid
|
16 |
80% |
22% - 100% |
|
Yeast Nutrient
|
15 |
49% |
3% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
30% |
0% - 100% |
|
Baking Soda
|
13 |
12% |
0% - 67% |
|
Sweet Orange Peel
|
13 |
23% |
0% - 85% |
|
Wyeast - Beer Nutrient
|
12 |
21% |
0% - 94% |
|
Chalk
|
10 |
8% |
0% - 27% |
|
Citric acid
|
7 |
13% |
1% - 50% |
|
Bitter Orange Peel
|
7 |
41% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
72% |
3% - 100% |
|
Magnesium Chloride
|
6 |
13% |
0% - 40% |
|
BSG - Fermax Yeast Nutrient
|
4 |
61% |
20% - 100% |
|
Toasted Coconut
|
4 |
66% |
30% - 100% |
|
Slaked Lime
|
4 |
2% |
0% - 8% |
|
Lemon peel
|
3 |
43% |
13% - 67% |
|
Protafloc
|
2 |
100% |
100% - 100% |
|
Orange Zest
|
2 |
78% |
56% - 100% |
|
Lime Zest
|
2 |
26% |
0% - 52% |
|
Lemon Zest
|
2 |
13% |
4% - 22% |
|
Acetic acid
|
2 |
26% |
1% - 52% |
