|
Gypsum
|
220 |
20% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
110 |
17% |
0% - 81% |
|
Lactic acid
|
94 |
69% |
0% - 100% |
|
Baking Soda
|
81 |
15% |
0% - 100% |
|
Whirlfloc
|
81 |
56% |
0% - 100% |
|
Irish Moss
|
73 |
67% |
0% - 100% |
|
Epsom Salt
|
72 |
9% |
0% - 50% |
|
Chalk
|
62 |
26% |
0% - 93% |
|
Calcium Chloride (anhydrous)
|
45 |
21% |
0% - 100% |
|
Yeast Nutrient
|
27 |
44% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
21 |
34% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
17 |
18% |
0% - 89% |
|
Phosphoric acid
|
12 |
82% |
25% - 100% |
|
Slaked Lime
|
11 |
4% |
0% - 36% |
|
Table Salt
|
10 |
9% |
0% - 27% |
|
Citric acid
|
8 |
32% |
0% - 100% |
|
Coffee
|
7 |
76% |
15% - 100% |
|
Campden Tablets
|
5 |
33% |
3% - 99% |
|
Sodium Bicarbonate
|
5 |
30% |
0% - 100% |
|
Sea salt
|
5 |
0% |
0% - 0% |
|
Magnesium Chloride
|
4 |
22% |
1% - 80% |
|
Protafloc
|
4 |
50% |
0% - 100% |
|
Cocao Nibs
|
4 |
64% |
15% - 100% |
|
Servomyces
|
3 |
30% |
3% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
23% |
2% - 33% |
|
Canning Salt
|
3 |
8% |
0% - 22% |
|
BSG - Kerry Whirlfloc T
|
2 |
86% |
73% - 100% |
|
Gelatin
|
2 |
50% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
75% |
50% - 100% |
|
Toasted Coconut
|
2 |
11% |
7% - 17% |
