|
Gypsum
|
29 |
11% |
0% - 100% |
|
Irish Moss
|
20 |
42% |
0% - 100% |
|
Yeast Nutrient
|
19 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
11% |
0% - 60% |
|
Whirlfloc
|
14 |
23% |
3% - 100% |
|
Epsom Salt
|
12 |
4% |
0% - 25% |
|
Baking Soda
|
11 |
4% |
0% - 28% |
|
Phosphoric acid
|
10 |
85% |
33% - 100% |
|
Lactic acid
|
10 |
79% |
5% - 100% |
|
Calcium Chloride (anhydrous)
|
9 |
3% |
0% - 17% |
|
Cinnamon stick
|
8 |
20% |
3% - 36% |
|
Nutmeg
|
7 |
16% |
2% - 25% |
|
Fermaid K
|
6 |
34% |
3% - 100% |
|
Chalk
|
5 |
10% |
0% - 50% |
|
Fermaid O
|
4 |
14% |
0% - 44% |
|
Yeast Energizer
|
4 |
25% |
0% - 64% |
|
Coriander Seed
|
4 |
50% |
33% - 80% |
|
Vanilla Bean
|
4 |
31% |
2% - 100% |
|
Ginger
|
3 |
26% |
11% - 42% |
|
Clove
|
3 |
17% |
2% - 25% |
|
Cinnamon
|
3 |
12% |
0% - 35% |
|
Calcium Chloride (dihydrate)
|
3 |
9% |
0% - 25% |
|
Go-Ferm
|
2 |
50% |
0% - 100% |
|
Table Salt
|
2 |
0% |
0% - 0% |
|
Sweet Orange Peel
|
2 |
69% |
67% - 71% |
|
Servomyces
|
2 |
12% |
12% - 13% |
|
Sea salt
|
2 |
0% |
0% - 1% |
|
Protafloc
|
2 |
17% |
0% - 33% |
|
Potassium Metabisulfite
|
2 |
1% |
1% - 1% |
|
Orange Zest
|
2 |
42% |
40% - 44% |
|
Acetic acid
|
2 |
59% |
19% - 100% |
|
Diammonium Phosphate (DAP)
|
2 |
83% |
65% - 100% |
|
Allspice
|
2 |
17% |
13% - 22% |
