|
Gypsum
|
59 |
16% |
0% - 100% |
|
Irish Moss
|
55 |
54% |
0% - 100% |
|
Whirlfloc
|
43 |
57% |
0% - 100% |
|
Lactic acid
|
30 |
55% |
0% - 100% |
|
Epsom Salt
|
28 |
10% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
28 |
18% |
0% - 100% |
|
Baking Soda
|
20 |
14% |
0% - 100% |
|
Yeast Nutrient
|
17 |
44% |
0% - 100% |
|
Coriander Seed
|
15 |
56% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
13 |
21% |
0% - 100% |
|
Chalk
|
11 |
14% |
0% - 48% |
|
Sweet Orange Peel
|
8 |
17% |
0% - 50% |
|
Phosphoric acid
|
8 |
62% |
6% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
73% |
14% - 100% |
|
Table Salt
|
7 |
0% |
0% - 0% |
|
Cinnamon stick
|
7 |
30% |
0% - 77% |
|
Calcium Chloride (dihydrate)
|
6 |
3% |
0% - 9% |
|
Ginger
|
6 |
19% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
4 |
20% |
0% - 80% |
|
Cinnamon
|
4 |
38% |
2% - 100% |
|
Bitter Orange Peel
|
4 |
8% |
0% - 29% |
|
Grains of paradise
|
3 |
38% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
54% |
12% - 100% |
|
Nutmeg
|
3 |
6% |
1% - 12% |
|
Clove
|
3 |
14% |
0% - 34% |
|
Servomyces
|
3 |
26% |
0% - 65% |
|
Oak Cubes Medium Toast
|
2 |
49% |
3% - 96% |
|
Orange Zest
|
2 |
37% |
5% - 100% |
|
Slaked Lime
|
2 |
17% |
0% - 33% |
|
Citric acid
|
2 |
20% |
8% - 33% |
|
Allspice
|
2 |
22% |
15% - 25% |
