| American IPA | 783 | 31% | 1% - 100% |
| American IPA | 492 | 34% | 1% - 100% |
| American Pale Ale | 471 | 42% | 1% - 100% |
| American Pale Ale | 374 | 48% | 2% - 100% |
| Specialty IPA: New England IPA | 213 | 28% | 2% - 100% |
| Imperial IPA | 199 | 26% | 3% - 100% |
| Double IPA | 142 | 27% | 2% - 100% |
| Blonde Ale | 110 | 54% | 3% - 100% |
| American Light Lager | 90 | 49% | 4% - 100% |
| Saison | 85 | 53% | 4% - 100% |
| No Profile Selected | 71 | 50% | 2% - 100% |
| California Common Beer | 62 | 51% | 5% - 100% |
| American Amber Ale | 56 | 46% | 4% - 100% |
| Saison | 55 | 52% | 2% - 100% |
| Specialty IPA: Rye IPA | 50 | 26% | 5% - 100% |
| Scottish Export | 48 | 37% | 31% - 76% |
| American Amber Ale | 48 | 60% | 11% - 100% |
| Specialty IPA: Black IPA | 46 | 31% | 5% - 100% |
| American Wheat or Rye Beer | 43 | 46% | 4% - 100% |
| Fruit Beer | 41 | 62% | 21% - 100% |
| Specialty IPA: Red IPA | 41 | 38% | 4% - 100% |
| English IPA | 36 | 41% | 3% - 100% |
| American Wheat Beer | 35 | 42% | 8% - 100% |
| Specialty IPA: White IPA | 35 | 28% | 1% - 94% |
| Specialty IPA: Belgian IPA | 31 | 31% | 7% - 79% |
| Blonde Ale | 29 | 58% | 2% - 100% |
| Russian Imperial Stout | 29 | 43% | 10% - 100% |
| Belgian Specialty Ale | 25 | 48% | 3% - 100% |
| American Barleywine | 25 | 28% | 8% - 67% |
| Weissbier | 23 | 53% | 11% - 100% |
| Cream Ale | 23 | 39% | 7% - 100% |
| Cream Ale | 21 | 57% | 13% - 100% |
| American Brown Ale | 21 | 46% | 6% - 100% |
| American Stout | 20 | 37% | 23% - 67% |
| Specialty Beer | 20 | 50% | 17% - 100% |
| Experimental Beer | 18 | 46% | 3% - 100% |
| Brett Beer | 16 | 24% | 4% - 100% |
| Imperial Stout | 16 | 59% | 20% - 100% |
| Weizen/Weissbier | 15 | 63% | 11% - 100% |
| British Golden Ale | 15 | 55% | 11% - 100% |
| American Strong Ale | 14 | 45% | 6% - 100% |
| Irish Red Ale | 14 | 50% | 14% - 100% |
| Belgian Pale Ale | 14 | 63% | 20% - 100% |
| American Brown Ale | 12 | 50% | 16% - 100% |
| Robust Porter | 11 | 41% | 13% - 73% |
| Witbier | 11 | 43% | 12% - 100% |
| Mixed-Style Beer | 11 | 34% | 9% - 100% |
| Specialty IPA: Brown IPA | 11 | 29% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 11 | 29% | 6% - 100% |
| Berliner Weisse | 10 | 74% | 25% - 100% |
| American Barleywine | 10 | 37% | 16% - 82% |
| American Porter | 9 | 28% | 12% - 37% |
| Belgian Blond Ale | 9 | 33% | 14% - 58% |
| Oatmeal Stout | 9 | 59% | 29% - 100% |
| Belgian Pale Ale | 9 | 44% | 14% - 84% |
| Holiday/Winter Special Spiced Beer | 9 | 47% | 33% - 100% |
| Irish Red Ale | 9 | 36% | 17% - 77% |
| International Pale Lager | 8 | 45% | 31% - 100% |
| Braggot | 8 | 94% | 50% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 56% | 1% - 100% |
| Belgian Tripel | 8 | 30% | 3% - 100% |
| Sweet Stout | 8 | 54% | 17% - 100% |
| Special/Best/Premium Bitter | 8 | 48% | 17% - 100% |
| Best Bitter | 8 | 46% | 14% - 100% |
| American Stout | 8 | 50% | 9% - 100% |
| Belgian Blond Ale | 8 | 58% | 7% - 100% |
| Belgian Golden Strong Ale | 8 | 30% | 21% - 50% |
| Kölsch | 7 | 37% | 5% - 100% |
| Oatmeal Stout | 7 | 68% | 24% - 100% |
| Baltic Porter | 7 | 82% | 11% - 100% |
| Wheatwine | 7 | 56% | 7% - 100% |
| Witbier | 7 | 44% | 20% - 100% |
| English IPA | 7 | 25% | 19% - 33% |
| Mixed-Fermentation Sour Beer | 7 | 68% | 11% - 100% |
| Belgian Dark Strong Ale | 7 | 42% | 25% - 100% |
| Strong Bitter | 6 | 49% | 13% - 100% |
| Fruit Lambic | 6 | 26% | 25% - 33% |
| British Strong Ale | 6 | 92% | 50% - 100% |
| Dark Mild | 6 | 81% | 33% - 100% |
| Mild | 6 | 74% | 33% - 100% |
| Kölsch | 6 | 72% | 15% - 100% |
| Foreign Extra Stout | 5 | 90% | 50% - 100% |
| Ordinary Bitter | 5 | 47% | 23% - 100% |
| Belgian Tripel | 5 | 54% | 23% - 100% |
| Dry Stout | 5 | 43% | 10% - 100% |
| German Pilsner (Pils) | 5 | 18% | 10% - 33% |
| Other Smoked Beer | 5 | 26% | 11% - 37% |
| English Barleywine | 5 | 30% | 18% - 50% |
| Belgian Dubbel | 5 | 82% | 37% - 100% |
| Roggenbier (German Rye Beer) | 4 | 37% | 13% - 100% |
| Tropical Stout | 4 | 67% | 33% - 100% |
| Berliner Weisse | 4 | 83% | 30% - 100% |
| Oktoberfest/Märzen | 4 | 29% | 17% - 49% |
| Belgian Golden Strong Ale | 4 | 39% | 9% - 100% |
| Sweet Stout | 4 | 62% | 45% - 100% |
| English Porter | 4 | 47% | 36% - 67% |
| Irish Stout | 4 | 53% | 26% - 100% |
| Strong Scotch Ale | 4 | 57% | 14% - 100% |
| Standard/Ordinary Bitter | 4 | 37% | 29% - 53% |
| British Brown Ale | 4 | 33% | 25% - 50% |
| Winter Seasonal Beer | 4 | 38% | 17% - 50% |
| American Lager | 4 | 35% | 6% - 50% |
| Czech Premium Pale Lager | 4 | 46% | 25% - 100% |
| Northern English Brown | 4 | 54% | 25% - 100% |
| Other Specialty Cider or Perry | 4 | 41% | 33% - 48% |
| Bière de Garde | 3 | 52% | 50% - 57% |
| Spice, Herb, or Vegetable Beer | 3 | 40% | 20% - 67% |
| Doppelbock | 3 | 41% | 36% - 50% |
| Old Ale | 3 | 46% | 29% - 74% |
| Fruit and Spice Beer | 3 | 81% | 56% - 100% |
| Premium American Lager | 3 | 77% | 31% - 100% |
| Bohemian Pilsener | 3 | 25% | 20% - 33% |
| Classic American Pilsner | 3 | 89% | 67% - 100% |
| Dunkles Weissbier | 3 | 53% | 29% - 69% |
| Specialty Fruit Beer | 3 | 56% | 50% - 67% |
| Alternative Grain Beer | 3 | 34% | 29% - 40% |
| Weizenbock | 3 | 52% | 6% - 100% |
| Brown Porter | 3 | 83% | 50% - 100% |
| North German Altbier | 3 | 58% | 33% - 100% |
| International Amber Lager | 3 | 56% | 50% - 67% |
| Dark American Lager | 3 | 40% | 40% - 40% |
| Irish Extra Stout | 3 | 36% | 28% - 53% |
| Maibock/Helles Bock | 3 | 35% | 33% - 36% |
| Belgian Dark Strong Ale | 3 | 61% | 33% - 100% |
| Gueuze | 3 | 64% | 33% - 100% |
| Australian Sparkling Ale | 2 | 23% | 19% - 28% |
| Old Ale | 2 | 100% | 100% - 100% |
| Dortmunder Export | 2 | 17% | 17% - 17% |
| Wood-Aged Beer | 2 | 75% | 50% - 100% |
| Scottish Light | 2 | 38% | 38% - 39% |
| German Pils | 2 | 18% | 10% - 27% |
| Classic Rauchbier | 2 | 17% | 9% - 25% |
| Standard American Lager | 2 | 10% | 10% - 10% |
| Light American Lager | 2 | 63% | 25% - 100% |
| Wild Specialty Beer | 2 | 7% | 6% - 8% |
| California Common | 2 | 27% | 20% - 33% |
| Scottish Export 80/- | 2 | 75% | 50% - 100% |
| Straight (Unblended) Lambic | 2 | 38% | 38% - 38% |
| Vienna Lager | 2 | 67% | 33% - 100% |
| Classic Style Smoked Beer | 2 | 54% | 40% - 69% |
| Southern English Brown | 2 | 33% | 33% - 33% |
| Fruit Beer | 1 | 50% | 50% - 50% |
| Weizenbock | 1 | 100% | 100% - 100% |
| Dunkelweizen | 1 | 100% | 100% - 100% |
| Märzen | 1 | 37% | 37% - 37% |
| English Barleywine | 1 | 33% | 33% - 33% |
| Flanders Red Ale | 1 | 100% | 100% - 100% |
| Lambic | 1 | 100% | 100% - 100% |
| German Leichtbier | 1 | 44% | 44% - 44% |
| Czech Pale Lager | 1 | 100% | 100% - 100% |
| Kentucky Common | 1 | 24% | 24% - 24% |
| Clone Beer | 1 | 20% | 20% - 20% |
| Gose | 1 | 46% | 46% - 46% |
| Traditional Bock | 1 | 40% | 40% - 40% |
| Metheglin | 1 | 33% | 33% - 33% |
| Wood-Aged Beer | 1 | 57% | 57% - 57% |
| International Dark Lager | 1 | 22% | 22% - 22% |
| Alternative Sugar Beer | 1 | 50% | 50% - 50% |
| Scottish Heavy | 1 | 40% | 40% - 40% |
| Flanders Brown Ale/Oud Bruin | 1 | 100% | 100% - 100% |
| Kellerbier: Amber Kellerbier | 1 | 17% | 17% - 17% |
| Flanders Red Ale | 1 | 67% | 67% - 67% |
| Oud Bruin | 1 | 34% | 34% - 34% |
| Sweet Mead | 1 | 100% | 100% - 100% |
