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Calypso


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA78331%1% - 100%
American IPA49234%1% - 100%
American Pale Ale47142%1% - 100%
American Pale Ale37448%2% - 100%
Specialty IPA: New England IPA21328%2% - 100%
Imperial IPA19926%3% - 100%
Double IPA14227%2% - 100%
Blonde Ale11054%3% - 100%
American Light Lager9049%4% - 100%
Saison8553%4% - 100%
No Profile Selected7150%2% - 100%
California Common Beer6251%5% - 100%
American Amber Ale5646%4% - 100%
Saison5552%2% - 100%
Specialty IPA: Rye IPA5026%5% - 100%
Scottish Export4837%31% - 76%
American Amber Ale4860%11% - 100%
Specialty IPA: Black IPA4631%5% - 100%
American Wheat or Rye Beer4346%4% - 100%
Fruit Beer4162%21% - 100%
Specialty IPA: Red IPA4138%4% - 100%
English IPA3641%3% - 100%
American Wheat Beer3542%8% - 100%
Specialty IPA: White IPA3528%1% - 94%
Specialty IPA: Belgian IPA3131%7% - 79%
Blonde Ale2958%2% - 100%
Russian Imperial Stout2943%10% - 100%
Belgian Specialty Ale2548%3% - 100%
American Barleywine2528%8% - 67%
Weissbier2353%11% - 100%
Cream Ale2339%7% - 100%
Cream Ale2157%13% - 100%
American Brown Ale2146%6% - 100%
American Stout2037%23% - 67%
Specialty Beer2050%17% - 100%
Experimental Beer1846%3% - 100%
Brett Beer1624%4% - 100%
Imperial Stout1659%20% - 100%
Weizen/Weissbier1563%11% - 100%
British Golden Ale1555%11% - 100%
American Strong Ale1445%6% - 100%
Irish Red Ale1450%14% - 100%
Belgian Pale Ale1463%20% - 100%
American Brown Ale1250%16% - 100%
Robust Porter1141%13% - 73%
Witbier1143%12% - 100%
Mixed-Style Beer1134%9% - 100%
Specialty IPA: Brown IPA1129%9% - 100%
Extra Special/Strong Bitter (ESB)1129%6% - 100%
Berliner Weisse1074%25% - 100%
American Barleywine1037%16% - 82%
American Porter928%12% - 37%
Belgian Blond Ale933%14% - 58%
Oatmeal Stout959%29% - 100%
Belgian Pale Ale944%14% - 84%
Holiday/Winter Special Spiced Beer947%33% - 100%
Irish Red Ale936%17% - 77%
International Pale Lager845%31% - 100%
Braggot894%50% - 100%
Spice, Herb, or Vegetable Beer856%1% - 100%
Belgian Tripel830%3% - 100%
Sweet Stout854%17% - 100%
Special/Best/Premium Bitter848%17% - 100%
Best Bitter846%14% - 100%
American Stout850%9% - 100%
Belgian Blond Ale858%7% - 100%
Belgian Golden Strong Ale830%21% - 50%
Kölsch737%5% - 100%
Oatmeal Stout768%24% - 100%
Baltic Porter782%11% - 100%
Wheatwine756%7% - 100%
Witbier744%20% - 100%
English IPA725%19% - 33%
Mixed-Fermentation Sour Beer768%11% - 100%
Belgian Dark Strong Ale742%25% - 100%
Strong Bitter649%13% - 100%
Fruit Lambic626%25% - 33%
British Strong Ale692%50% - 100%
Dark Mild681%33% - 100%
Mild674%33% - 100%
Kölsch672%15% - 100%
Foreign Extra Stout590%50% - 100%
Ordinary Bitter547%23% - 100%
Belgian Tripel554%23% - 100%
Dry Stout543%10% - 100%
German Pilsner (Pils)518%10% - 33%
Other Smoked Beer526%11% - 37%
English Barleywine530%18% - 50%
Belgian Dubbel582%37% - 100%
Roggenbier (German Rye Beer)437%13% - 100%
Tropical Stout467%33% - 100%
Berliner Weisse483%30% - 100%
Oktoberfest/Märzen429%17% - 49%
Belgian Golden Strong Ale439%9% - 100%
Sweet Stout462%45% - 100%
English Porter447%36% - 67%
Irish Stout453%26% - 100%
Strong Scotch Ale457%14% - 100%
Standard/Ordinary Bitter437%29% - 53%
British Brown Ale433%25% - 50%
Winter Seasonal Beer438%17% - 50%
American Lager435%6% - 50%
Czech Premium Pale Lager446%25% - 100%
Northern English Brown454%25% - 100%
Other Specialty Cider or Perry441%33% - 48%
Bière de Garde352%50% - 57%
Spice, Herb, or Vegetable Beer340%20% - 67%
Doppelbock341%36% - 50%
Old Ale346%29% - 74%
Fruit and Spice Beer381%56% - 100%
Premium American Lager377%31% - 100%
Bohemian Pilsener325%20% - 33%
Classic American Pilsner389%67% - 100%
Dunkles Weissbier353%29% - 69%
Specialty Fruit Beer356%50% - 67%
Alternative Grain Beer334%29% - 40%
Weizenbock352%6% - 100%
Brown Porter383%50% - 100%
North German Altbier358%33% - 100%
International Amber Lager356%50% - 67%
Dark American Lager340%40% - 40%
Irish Extra Stout336%28% - 53%
Maibock/Helles Bock335%33% - 36%
Belgian Dark Strong Ale361%33% - 100%
Gueuze364%33% - 100%
Australian Sparkling Ale223%19% - 28%
Old Ale2100%100% - 100%
Dortmunder Export217%17% - 17%
Wood-Aged Beer275%50% - 100%
Scottish Light238%38% - 39%
German Pils218%10% - 27%
Classic Rauchbier217%9% - 25%
Standard American Lager210%10% - 10%
Light American Lager263%25% - 100%
Wild Specialty Beer27%6% - 8%
California Common227%20% - 33%
Scottish Export 80/-275%50% - 100%
Straight (Unblended) Lambic238%38% - 38%
Vienna Lager267%33% - 100%
Classic Style Smoked Beer254%40% - 69%
Southern English Brown233%33% - 33%
Fruit Beer150%50% - 50%
Weizenbock1100%100% - 100%
Dunkelweizen1100%100% - 100%
Märzen137%37% - 37%
English Barleywine133%33% - 33%
Flanders Red Ale1100%100% - 100%
Lambic1100%100% - 100%
German Leichtbier144%44% - 44%
Czech Pale Lager1100%100% - 100%
Kentucky Common124%24% - 24%
Clone Beer120%20% - 20%
Gose146%46% - 46%
Traditional Bock140%40% - 40%
Metheglin133%33% - 33%
Wood-Aged Beer157%57% - 57%
International Dark Lager122%22% - 22%
Alternative Sugar Beer150%50% - 50%
Scottish Heavy140%40% - 40%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Kellerbier: Amber Kellerbier117%17% - 17%
Flanders Red Ale167%67% - 67%
Oud Bruin134%34% - 34%
Sweet Mead1100%100% - 100%
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