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Calypso


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA67531%1% - 100%
American IPA46434%1% - 100%
American Pale Ale41342%1% - 100%
American Pale Ale35248%4% - 100%
Imperial IPA19025%3% - 100%
Specialty IPA: New England IPA15128%2% - 100%
Double IPA12827%2% - 100%
Blonde Ale10054%3% - 100%
American Light Lager9249%4% - 100%
Saison8254%4% - 100%
California Common Beer6251%5% - 100%
American Amber Ale5746%4% - 100%
Saison4751%2% - 100%
Scottish Export4436%31% - 76%
Specialty IPA: Black IPA4330%5% - 100%
Specialty IPA: Rye IPA4127%5% - 100%
American Wheat or Rye Beer4145%4% - 100%
American Amber Ale3867%17% - 100%
Fruit Beer3663%21% - 100%
English IPA3441%3% - 100%
No Profile Selected3348%9% - 100%
Specialty IPA: Red IPA3338%11% - 100%
Specialty IPA: White IPA3328%1% - 94%
Specialty IPA: Belgian IPA3030%7% - 79%
Russian Imperial Stout3044%10% - 100%
Blonde Ale2658%2% - 100%
American Barleywine2528%8% - 67%
Belgian Specialty Ale2449%3% - 100%
Cream Ale2236%7% - 100%
American Wheat Beer2148%17% - 100%
American Stout2035%23% - 67%
Specialty Beer2050%17% - 100%
American Brown Ale2045%6% - 100%
Cream Ale1854%13% - 100%
Weissbier1752%23% - 100%
Brett Beer1624%4% - 100%
Belgian Pale Ale1562%20% - 100%
Experimental Beer1547%10% - 100%
Weizen/Weissbier1563%11% - 100%
Irish Red Ale1450%14% - 100%
American Strong Ale1345%6% - 100%
British Golden Ale1348%11% - 100%
Extra Special/Strong Bitter (ESB)1129%6% - 100%
Robust Porter1141%13% - 73%
American Brown Ale1147%16% - 100%
Mixed-Style Beer1027%9% - 67%
American Barleywine1037%16% - 82%
Witbier1045%12% - 100%
Holiday/Winter Special Spiced Beer947%33% - 100%
American Porter928%12% - 37%
Specialty IPA: Brown IPA923%9% - 80%
Imperial Stout957%20% - 100%
Special/Best/Premium Bitter848%17% - 100%
Belgian Pale Ale839%14% - 80%
Oatmeal Stout863%30% - 100%
Berliner Weisse872%25% - 100%
Belgian Tripel830%3% - 100%
Braggot894%50% - 100%
Witbier744%20% - 100%
Belgian Golden Strong Ale732%21% - 50%
Best Bitter742%14% - 100%
Baltic Porter782%11% - 100%
American Stout744%9% - 100%
Belgian Blond Ale755%7% - 100%
English IPA722%15% - 33%
Mixed-Fermentation Sour Beer768%11% - 100%
Spice, Herb, or Vegetable Beer756%1% - 100%
Belgian Blond Ale632%14% - 58%
Belgian Dark Strong Ale644%25% - 100%
Dry Stout652%10% - 100%
Irish Red Ale638%20% - 77%
British Strong Ale692%50% - 100%
Kölsch667%15% - 100%
International Pale Lager638%31% - 67%
Kölsch524%5% - 41%
Belgian Tripel554%23% - 100%
Belgian Dubbel582%37% - 100%
Other Smoked Beer526%11% - 37%
German Pilsner (Pils)515%10% - 25%
Wheatwine564%27% - 100%
Sweet Stout551%17% - 100%
Fruit Lambic425%25% - 25%
Tropical Stout467%33% - 100%
Oktoberfest/Märzen429%17% - 49%
Mild460%33% - 100%
Dark American Lager440%40% - 40%
Irish Stout453%26% - 100%
Dark Mild483%33% - 100%
Roggenbier (German Rye Beer)437%13% - 100%
English Porter447%36% - 67%
British Brown Ale433%25% - 50%
Standard/Ordinary Bitter437%29% - 53%
American Lager435%6% - 50%
Other Specialty Cider or Perry441%33% - 48%
English Barleywine429%18% - 50%
Winter Seasonal Beer438%17% - 50%
Czech Premium Pale Lager446%25% - 100%
Northern English Brown454%25% - 100%
Strong Bitter423%13% - 36%
Strong Scotch Ale343%14% - 100%
Belgian Golden Strong Ale318%9% - 25%
Doppelbock341%36% - 50%
Fruit and Spice Beer381%56% - 100%
Sweet Stout350%45% - 55%
Classic American Pilsner389%67% - 100%
Dunkles Weissbier353%29% - 69%
Bière de Garde352%50% - 57%
Bohemian Pilsener325%20% - 33%
Belgian Dark Strong Ale361%33% - 100%
Foreign Extra Stout383%50% - 100%
Maibock/Helles Bock335%33% - 36%
Oatmeal Stout3100%100% - 100%
Specialty Fruit Beer356%50% - 67%
Ordinary Bitter334%23% - 40%
North German Altbier358%33% - 100%
International Amber Lager356%50% - 67%
Weizenbock352%6% - 100%
Irish Extra Stout336%28% - 53%
Straight (Unblended) Lambic238%38% - 38%
Berliner Weisse265%30% - 100%
Classic Rauchbier217%9% - 25%
Light American Lager263%25% - 100%
Australian Sparkling Ale223%19% - 28%
Scottish Export 80/-275%50% - 100%
Brown Porter275%50% - 100%
Spice, Herb, or Vegetable Beer227%20% - 33%
Gueuze247%33% - 60%
California Common227%20% - 33%
Standard American Lager210%10% - 10%
Dortmunder Export217%17% - 17%
Wood-Aged Beer275%50% - 100%
Old Ale232%29% - 36%
Premium American Lager266%31% - 100%
Wild Specialty Beer27%6% - 8%
Southern English Brown133%33% - 33%
Kentucky Common124%24% - 24%
Flanders Red Ale167%67% - 67%
English Barleywine133%33% - 33%
Weizenbock1100%100% - 100%
Dunkelweizen1100%100% - 100%
Fruit Beer150%50% - 50%
Traditional Bock140%40% - 40%
International Dark Lager122%22% - 22%
Gose146%46% - 46%
Kellerbier: Amber Kellerbier117%17% - 17%
German Pils127%27% - 27%
Clone Beer120%20% - 20%
Metheglin133%33% - 33%
Scottish Heavy140%40% - 40%
Classic Style Smoked Beer140%40% - 40%
Alternative Grain Beer140%40% - 40%
Common Cider1100%100% - 100%
Oud Bruin134%34% - 34%
Alternative Sugar Beer150%50% - 50%
Old Ale1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Märzen137%37% - 37%
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