Mongrel DIPA
|
Imperial IPA
|
23 Litres |
1.074 |
1.015 |
7.68 |
91.3 |
7.3 °L
|
465 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 190g |
Creation
Date: 3/12/2019 11:35 AM |
Notes: Based on https://www.brewersfriend.com/homebrew/recipe/view/37534/russian-river-pliny-the-elder-original-.
Put all grains in partial mash, add dextrose at start of boil and DME at end of boil.
Substituted recipe hops with stuff we had on hand. Substituted carapils (dextrine malt) with maltodextrin. |
|
Winter Black Out
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.065 |
1.02 |
5.98 |
39.11 |
25.15 °L
|
464 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:18 PM |
Notes: 1/8 tsp of crushed cloves and nutmeg at flameout.
1 vanilla bean split and 1 cinnamon stick at flameout. Zest of 4 clementine's 10 mins. left in boil.
2 oz spruce tips if available add at 15 mins left in boil.
|
|
Billie Holiday In Cambodia
|
Winter Seasonal Beer
|
4 Gallons |
1.079 |
1.018 |
8.07 |
48.08 |
25.24 °L
|
464 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/6/2022 8:41 PM |
Notes: Add 3.3 lbs LME after 15 mins of boil
Add remaining 3.3 lbs LME in last 15 mins of boil |
|
#51 Black Smoke II
|
Braggot
|
13 Litres |
1.109 |
1.016 |
12.28 |
32.32 |
16.03 °L
|
464 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:06 PM |
Notes: Boil the wort with the extracts. Aim for 1.075 gravity when starting boil, 1.082 end of boil.
Yeast is K1-V1116 wine yeast (also ferments maltotriose so can ferment beer with workable attenuation).
Use 2 yeast packets. During the first 2-3 days, gradually add sweet chocolate mead to the fermenter with some yeast nutrient (starting with DAP and progressing to Wyeast blend).
Aerate 1-2 times a day until fermentation starts to subside.
Keep rousing yeast without aeration.
Ferment cold.
Give the yeast some serious time to settle after fermentation, then bottle with priming sugar. |
|
Weiss Baby 9-3-16
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
11.58 |
7.15 °L
|
464 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:55 PM |
Notes: |
|
Marzen - Partial
|
Märzen
|
22 Litres |
1.06 |
1.015 |
5.93 |
24.24 |
8.76 °L
|
464 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:04 AM |
Notes: |
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.39 |
0 |
10.16 °L
|
464 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 9:07 PM |
Notes: |
|
Help Me Rhonda's 818 - Local Blonde Ale
|
Blonde Ale
|
4.1 Gallons |
1.055 |
1.018 |
4.94 |
23.26 |
7.23 °L
|
464 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 3:46 AM |
Notes: |
|
Hoptimist
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.009 |
8.28 |
115.83 |
4.4 °L
|
464 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 9:42 PM |
Notes: |
|
Falling Leaves Pale Ale (Citra Single Hop)
|
American Pale Ale
|
6 Gallons |
1.057 |
1.018 |
5.1 |
61.46 |
9.22 °L
|
464 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 5:31 PM |
Notes: Partial Mash: initial water temp was about 167 degs. 4-quart recommendation for 4-lb of grain was too little water. Maybe use 5-quarts next time? Also, intense manipulation of grain bags to try to spread the too-little liquid resulted in too-low T=145 degsF. So, I added 1-quart of hot water, thereby raising the temp to about 150. Also, next time, rinse grain bags in the brew kettle with clean water at 180-190 degs.
I forgot to update actual AA% of hops before brewing. Citra is default 11% here, but actual was 123%, so total est. IBUs are higher than I wanted- let's see how it tastes! |
|
MoreBeer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.88 |
54.49 |
5.39 °L
|
463 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:32 AM |
Notes: |
|
Blu Berry Porta
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.1 |
20.71 |
29.56 °L
|
463 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:49 PM |
Notes: |
|
Roger Dodger Ale
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5 |
46.1 |
8.72 °L
|
463 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 1:54 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
7 Litres |
1.062 |
1.016 |
6.13 |
47.35 |
10.17 °L
|
463 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 7:16 AM |
Notes: |
|
Oyyyym Bri'ish!!!
|
Best Bitter
|
5 Gallons |
1.047 |
1.013 |
4.53 |
49.56 |
8.69 °L
|
463 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:07 PM |
Notes: |
|
Barleywine Attempt 1
|
English Barleywine
|
6.5 Gallons |
1.119 |
1.028 |
11.97 |
44.84 |
10.3 °L
|
463 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/6/2021 2:21 AM |
Notes: |
|
Mountain Ale Clone
|
American Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.53 |
43.26 |
23.26 °L
|
462 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:57 PM |
Notes: |
|
Frankenbeer
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
46.81 |
6.12 °L
|
462 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 5:31 AM |
Notes: |
|
Partial Mash Of Avg. Perfect NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.012 |
6.26 |
39.73 |
5.96 °L
|
462 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 2/27/2021 10:24 PM |
Notes:
This is my attempt at a partial mash of Kevin C Quinn's Average Perfect New England IPA, adapted to make only 2.75 - 3 gallons. This is an expensive beer to make!
Pitched yeast at 72 degrees 9 PM 27 Feb 2021, 1.060 Corrected Hydrometer.
Added first dry hops to carboy on morning of 1 March 2021.
Racked to secondary and added 2nd dry hop additions on 4 March2021, 1.0125@68F.
Bottled on 7 March 2021- 8 days after pitching yeast. 1.011 @69F (corrected 1.012). Used 1/2 cup corn sugar for the batch.
Drank first bottle on 11 March - twelve days after brewing. Fantastic -cloudy light color, great carbonation, great head, good mouth feel, great hop flavor and aromas of grapefruit, tropical fruit, citrus and cat pee, a little more bitter than most Juicy IPAs but I like it better this way. Best Northeast IPA I ever had. |
|
Peace And Harvest (American Rye Amber Ale)
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
25.76 |
16.3 °L
|
462 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 5:21 AM |
Notes: Heat temp to 164F. Hold at 154F for one hour.
Was a real crowd pleaser among brothers! |
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