Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	Imperial IPA	5 Gallons	1.075	1.015	7.77	118.27	7.57 °L	471	0
Author: AdventureStreet Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 7:45 PM Notes: CZT Hop extract should be added in the following quantities: @90min - 8.5mL @45min - 3.0mL
Session	American Pale Ale	5.5 Gallons	1.045	1.01	4.58	31.36	4.56 °L	471	0
Author: Drwencke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:04 PM Notes:
Pennant	British Golden Ale	10 Gallons	1.055	1.018	4.79	25.04	6.09 °L	471	1
Author: TNT99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 4:46 PM Notes:
Alt Bier	Altbier	23 Litres	1.05	1.008	5.44	47.93	13.3 °L	471	0
Author: GABL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 1/20/2018 7:49 AM Notes:
Cape Cod Kwassa Kwassa NEIPA	Specialty IPA: New England IPA	19 Litres	1.063	1.012	6.74	49.03	3.87 °L	471	0
Author: ddddddd Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: 85g Creation Date: 10/14/2018 9:31 PM Notes:
Blind Pigish	California Common Beer	5 Gallons	1.068	1.015	7.05	46.8	7.23 °L	471	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:11 PM Notes:
Jultomtens Starka	Mild	10 Litres	1.085	1.021	8.38	49.35	31.55 °L	471	0
Author: yoyoba Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 11/18/2021 7:31 PM Notes:
Hilltop Rye Kentucky Common	Kentucky Common	23 Litres	1.051	1.008	5.56	20.11	12.5 °L	470	0
Author: Odyssey Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 216.2 g Creation Date: 2/5/2020 10:13 AM Notes:
Star Gazer 2 WCIIPA	American IPA	10 Gallons	1.079	1.018	7.97	70.26	6.08 °L	470	0
Author: Peasant Brewer Boil Size: 10.78 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 5:49 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.076	1.018	7.69	20.9	50 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2022 2:48 AM Notes:
Baldurs Gate Pale Ale	Strong Bitter	25 Litres	1.05	1.012	4.97	30.99	7.83 °L	470	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 9/14/2022 7:59 AM Notes: https://www.youtube.com/watch?v=ouYopFLW9nQ Nikita Vorontsov ------------------------------------------------------- Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 5% ABV: 4.6kg Golden Promise (Pale Ale) (94%) 300g Crystal 60 (Caramunich III) (6%) 20g Callista Lupomax @ 60 15g Callista Lupomax @ 30 Teaspoon of Yeast Nutrient @ 15 18g Callista Lupomax @ 10 Half a Protafloc @ 5 US-05 Yeast Mash @ 67C (152F) for 60 minutes Boil for 60 minutes. Ferment @ 18C
Alambique Stout	Dry Stout	3 Gallons	1.046	1.006	5.17	0	41.25 °L	470	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 7/30/2022 1:18 PM Notes:
Imperial Chocolate Banana Sundae	Imperial Stout	5 Gallons	1.095	1.022	9.53	51.86	34.42 °L	470	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/4/2022 4:55 PM Notes: Soak oak cubes 3-4 weeks prior. Impart flavor for 6 weeks in secondary Wyeast Belgian Stout
Kveikenhaze IPA 2021	Specialty IPA: New England IPA	12 Gallons	1.072	1.014	7.54	24.81	4.47 °L	470	0
Author: Samwhois75 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 9:50 PM Notes: Adjust mash ph to 5.2 with lactic acid Brewed on 12/19/2021 12/20/2021 - high Krause hops added 12/22/2021 - dry hops added 12/24/2021 - start cooling
Awesome Recipe	American IPA	18 Litres	1.057	1.011	6.05	89.71	8.07 °L	470	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: dextrose Priming Amount: 104.5 g Creation Date: 9/16/2020 10:51 AM Notes:
Clayton's Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.015	6.39	27.47	17.45 °L	470	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:41 PM Notes:
BdK Blonde Rye Mk7	Belgian Blond Ale	10 Litres	1.06	1.01	6.67	25.16	3.98 °L	470	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 2/1/2020 1:31 PM Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger.
Belgian Strong Ale	Belgian Blond Ale	22 Litres	1.085	1.019	8.59	17.5	6.25 °L	470	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:08 PM Notes:
Big Anna's Celtic Strong Ale	Old Ale	10 Gallons	1.102	1.017	11.24	68.15	11.39 °L	470	0
Author: Strange Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:00 PM Notes:
Kiwi Wheat	American Light Lager	5 Gallons	1.05	1.013	4.97	19.13	4.08 °L	470	0
Author: jmtonkin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:20 AM Notes: Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains. Boil for one hour. At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes. Chill wort to 70-75 degrees. Fill fermentor to 5 gallons. Pitch yeast. (Recipe says starting gravity of 1.052 with a finishing gravity of 1.014.
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