Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David Allen's Saison	Saison	5.5 Gallons	1.059	1.009	6.59	17.85	4.3 °L	481	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 11:23 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/david-allens-saison/ Directions: Single Infusion Mash at 148 °F. Pitch at 68 °F and hold fermentation at 70 °F until completion. I generally re-ferment in cork/cage Belgian bottles which will safely hold the carbonation level. Boil a pint of water with 6 oz of dextrose for 10 minutes; let cool. Blend with your beer and add 6 tbsp of yeast slurry harvested from the batch. Again, you want bottles that can hold the pressure. Otherwise, force carbonate to 3.5 volumes
Fig Barleywine	English Barleywine	4.5 Gallons	1.138	1.034	16.06	0	36.63 °L	481	0
Author: Bob Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 2:28 AM Notes:
Brown Chocolat Marist	Dark Mild	5.5 Gallons	1.056	1.014	5.54	0	34.86 °L	481	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:38 PM Notes:
English IPA	American IPA	30 Litres	1.059	1.015	5.75	33.41	5.76 °L	481	0
Author: Kris de V Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:27 PM Notes:
Silver Lake Pale ATaLe	American Light Lager	5.5 Gallons	1.069	1.017	6.77	41.37	9.82 °L	481	0
Author: nelsomiro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:01 PM Notes:
Early And Often	Irish Red Ale	5.5 Gallons	1.056	1.015	5.37	20.69	17.48 °L	480	0
Author: KC Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:28 PM Notes:
Dave's Beerxperiement #1	American IPA	5.5 Gallons	1.055	1.01	5.86	48.42	3.46 °L	480	0
Author: modF Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/20/2020 1:23 PM Notes: I would add a bit more fermentables to this, it will be a lighter IPA. But if that is what you have on hand, brew it :)
Heavy Wheat	Weizenbock	5 Gallons	1.068	1.017	6.7	14	4.6 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/10/2020 9:37 PM Notes:
Big Boy Stout	Dry Stout	21 Litres	1.061	1.016	5.91	46.03	40.24 °L	480	1
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:37 PM Notes:
Hendy's Fly Guy IPA	American IPA	5 Gallons	1.06	1.011	6.37	66.06	9.28 °L	479	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Priming malts Priming Amount: 3/4 cup Creation Date: 1/13/2017 10:31 PM Notes:
Purple Haze Blueberry Rhubarb Wheat	Fruit Beer	5 Gallons	1.052	1.012	5.32	34.42	4.36 °L	479	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 7/31/2019 1:44 AM Notes: Add 1-2lbs/Gal of blueberries or extract Add 0.5-1lbs of Rhubarb/gal
CFG - Muskrat Love (Haus Pale)	American Pale Ale	5.5 Gallons	1.052	1.011	5.38	43.61	5.19 °L	479	0
Author: cfg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:21 PM Notes:
Mosaic Sumpin Sumpin	Double IPA	2.7 Gallons	1.076	1.014	8.24	65.88	7.79 °L	479	0
Author: ryanwhitingusa@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 61.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:48 AM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.101	1.025	9.98	94.12	19.46 °L	479	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 117g Creation Date: 9/1/2017 6:21 AM Notes:
Resilience County Proud IPA (AUS)	American IPA	23 Litres	16.202	3.148	7.08	50.69	11.83 °L	478	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 23.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:16 AM Notes:
Yuengling Clone	American Light Lager	5 Gallons	1.054	1.014	5.36	0	9.52 °L	478	0
Author: AngeMarieinCO Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 7:09 PM Notes:
Oddball	American Pale Ale	2.6 Gallons	1.042	1.006	4.81	16.92	6.39 °L	478	0
Author: General Zod Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/4/2020 8:54 PM Notes: Brewing started at 1930 on 4/5/2020 OG 1.034 At 104/60 Corrected OG 1.041 Pitched yeast at 65F 4/12 moved to 3 gall carbon secondary 1.006@ 68/60 Added oak chips 4/25 moved to tertiary for cold crash. Placed in fridge FG 1.005 at 69/60
Simcoe Amber Ale	American Amber Ale	6.5 Gallons	1.046	1.008	5.02	30.58	17.15 °L	478	0
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/29/2017 10:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.007	1.002	0.71	0	8.54 °L	478	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:52 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.061	1.012	6.4	68.02	12.08 °L	478	0
Author: GMB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:04 AM Notes:
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