Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Portland Joint Water Commission - April 2021
Notes
8gln boil pot - fill to 5gln for mash
Mash at 152degrees for 60 min
Add LME after rinsing grain bag
should raise water level to at least 6gln
Bring to boil
add hops (see schedule) & whirlflock tablets
should boil down to 4gln
use immersion chiller to drop to 80degrees
add cold water up to 8gln - chill to 72degrees
strain/filter 4gln volume at a time to each carboy with 1gln of room temp water already in each carboy to equal 5gln final
measure gravity
pitch yeast into carboy after 5gln fill
cap with airlock and shake carboy/roll slightly
wrap with towel and sit for 5 days, test gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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