Hello Darkness My Old Friend - Beer Recipe - Brewer's Friend

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Hello Darkness My Old Friend

160 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Koperski
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday February 1st 2022
1.048
1.015
4.4%
9.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)12 lb Maris Otter Liquid Malt Extract (LME) - (late mash tun addition) 36 5 83.9%
16 oz American - Chocolate16 oz Chocolate 29 350 7%
10.40 oz American - Caramel / Crystal 60L10.4 oz Caramel / Crystal 60L 34 60 4.5%
10.40 oz American - Caramel / Crystal 150L10.4 oz Caramel / Crystal 150L 33 150 4.5%
228.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Chief Hops - UK Fuggle0.9 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 5.33 20%
2.80 oz Yakima Chief Hops - UK Fuggle2.8 oz UK Fuggle Hops Pellet 4.1 Boil 5 min 3.31 62.2%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.15 17.8%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.95 g | 19.8 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.47 21.9  
Grain absorption losses (steeping) -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 4 16  
Top off amount 6 24  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.28 45.1
Equipment Profile Used: System Default
 
Notes

8gln boil pot - fill to 5gln for mash
Mash at 152degrees for 60 min
Add LME after rinsing grain bag
should raise water level to at least 6gln
Bring to boil
add hops (see schedule) & whirlflock tablets
should boil down to 4gln
use immersion chiller to drop to 80degrees
add cold water up to 8gln - chill to 72degrees
strain/filter 4gln volume at a time to each carboy with 1gln of room temp water already in each carboy to equal 5gln final
measure gravity
pitch yeast into carboy after 5gln fill
cap with airlock and shake carboy/roll slightly
wrap with towel and sit for 5 days, test gravity

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  • Last Updated: 2022-02-01 22:24 UTC