Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christie's Maui Sunset	Fruit Beer	5.5 Gallons	1.055	1.017	5.09	17.63	11.62 °L	487	1
Author: TCor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 6:26 PM Notes:
HIGALT	American Light Lager	5.5 Gallons	1.026	1.006	2.57	0	17.53 °L	487	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:05 PM Notes:
Laid Back Long Hair IPA	American IPA	6 Gallons	1.064	1.011	6.96	76.21	7.95 °L	486	1
Author: craighigbie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:45 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.057	1.013	5.83	17.46	29.09 °L	486	1
Author: nedwards Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 21 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:52 PM Notes:
California Common	Pre-Prohibition Lager	5 Gallons	1.052	1.015	4.89	41.1	11.55 °L	486	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 4/18/2018 4:15 PM Notes:
Hef's SMaSH	Blonde Ale	5 Gallons	1.064	1.016	6.3	25.01	3.63 °L	486	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:46 PM Notes:
Dean's Pale Ale	Standard/Ordinary Bitter	21 Litres	1.035	1.009	3.49	20.03	5.7 °L	486	1
Author: Dean and Shelle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:36 AM Notes:
Uncommonly Lucky	California Common	48 Litres	1.052	1.011	5.46	45.92	15.58 °L	486	0
Author: riccardo.suter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 271.2 g Creation Date: 10/2/2019 7:41 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.009	6.94	19.31	9.72 °L	486	0
Author: Skip Manning Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:32 AM Notes:
Grapefruit	Specialty IPA: New England IPA	4 Litres	1.064	1.016	6.35	0	5.36 °L	485	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 8:49 PM Notes:
WCIPA	American IPA	23 Litres	1.057	1.011	5.97	23.57	5.47 °L	485	0
Author: CornishInBrissy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:42 AM Notes:
Czech Lager Bohemian Rhapsody	Czech Pale Lager	18 Litres	1.05	1.012	5.01	48.63	5.05 °L	485	0
Author: Charlie the working Spaniel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:21 PM Notes: Brewed 8 March 22, initial grav 1.050, final 1.009 (never had a brew that low before. 16.5ltr into fermentor initial temp 18c, not vigorous dropped to 12c after 24hr Raised to 18c 19 mar commenced dropping temp to 4c 22nd btld 27 mar conditioned with table sugar aimed for 2.5vol Lagered at 3c sampled 13 March, very nice this is likely to be a favourite I will repeat* *self review can be a bit Trumpian (Narcissistic!), its hard not to like your own. Most brews I make are ok but honestly not world beaters, this is one of the best I've done
Vienna Lager	Vienna Lager	5.7 Litres	1.056	1.016	5.37	19.43	9.18 °L	485	0
Author: Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:15 PM Notes:
Carolus BdK Mk5 Jul	Belgian Dark Strong Ale	10 Litres	1.084	1.013	9.3	26.57	26.68 °L	485	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 12/25/2020 3:35 PM Notes:
Leftovers Plus	No Profile Selected	5.5 Gallons	1.038	1.007	4	136.59	2.5 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/11/2020 1:51 PM Notes:
Christmas Balls Weizenbock	Weizenbock	5.5 Gallons	1.086	1.021	8.54	21.54	17.36 °L	485	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/30/2019 2:29 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.56	25.19	10.98 °L	485	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
PALE ALE PARTIAL MASH	American Pale Ale	15 Litres	1.053	1.011	5.6	43.12	6 °L	485	1
Author: MathiasK Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:56 PM Notes:
Poche Flyer	American IPA	5.75 Gallons	1.057	1.013	5.74	37.96	22.28 °L	484	0
Author: Nalu-Boy Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 12/11/2020 1:46 AM Notes:
Christmas Belgian Golden Ale	Saison	22 Litres	1.051	1.007	5.78	31.65	8.54 °L	484	0
Author: Capybara Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 194.9 g Creation Date: 1/24/2022 8:10 PM Notes:
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