Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptimist	American Light Lager	5.5 Gallons	1.072	1.009	8.28	115.83	4.4 °L	491	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:42 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.076	1.018	7.69	20.9	50 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/15/2022 2:48 AM Notes:
Irish Red - On The Run	Irish Red Ale	36 Litres	1.081	1.019	8.17	29.63	17.25 °L	491	0
Author: NattyJ Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 12:16 AM Notes: 5L (60 minute) Steeping @ 66c - 68c 500g Crystal Light 500g Crystal Medium 250g Red X 50 (100?) Roasted Barley Rinsed with approx 2.0L of Hot (kettle boiled and cooled for 20 mins) water Then Added 33L of water to boil kettle (approx 40L total but may have lost some during steeping) so could be 39L Boiled for 60m Single HOP addition 100g of East Kent Goldings 60mins Just for My record: Immersion Coil chilled to 25C - Wouldn't go any lower due to 35C day outside. So waiting and pitched yeast a few hours later . Wort split into TWO fermentors approx 17L in one and 16L in another Wort 1 - Into Fridge Fermentor with Theromstat Control 19C Wort 2 - Cellar Pitched at approx 23 in cellar * Very hot on Day 2 and some sings of activity but moved fermentor to bedoroom as at 27c it wasn't active in cellar. added cold wet towel as well. Please note: 1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range. 2. The PPG for Joe White products are estimated. I used data from a table if similar products. 3. The Breiss CBW values are also estimated using others. I could not set the correct county value to Czech either
Lee's BIG IPA -Scaled	Imperial IPA	6 Gallons	1.083	1.021	8.15	71.77	10.02 °L	490	0
Author: bob@rlwooden.com Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2024 4:43 PM Notes:
Jultomtens Starka	Mild	10 Litres	1.085	1.021	8.38	49.35	31.55 °L	490	0
Author: yoyoba Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.3 g Creation Date: 11/18/2021 7:31 PM Notes:
BdK Witbier	Witbier	10 Litres	1.046	1.012	4.5	12.3	3.26 °L	490	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 6/28/2020 4:33 PM Notes:
Elle's Redhook Winterhook Clone	American Amber Ale	5.5 Gallons	1.062	1.017	5.83	23.62	16.04 °L	490	0
Author: BigPeteB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 6:01 PM Notes: Substitute Tettnanger with combination of Tettnanger and Hallertau
Guy Fawkes Cloak	English Porter	20 Litres	1.045	1.011	4.36	69.71	24.23 °L	490	0
Author: Dward Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:24 PM Notes: (Goldsword Grains Black Malt) only needs a 30 min boil
The Wedding IPA	Double IPA	5.5 Gallons	1.068	1.017	6.7	42.19	7 °L	490	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 4:04 AM Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Transfer to secondary 4 days after dry hops. Keg after 3 days in secondary. Target 2.5 volumes CO2.
Monkie Dubbel	Belgian Dubbel	5.3 Gallons	1.068	1.012	7.39	20.62	26.84 °L	490	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:10 PM Notes: Belgian D-90 is added after two- three days
Big 10 Pale	International Pale Lager	10 Gallons	1.054	1.014	5.14	37.82	5.79 °L	489	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:33 AM Notes: A90 yeast 1 gal starter
Hoptimus	American Pale Ale	21 Litres	1.055	1.014	5.46	61.34	9.39 °L	489	0
Author: sardaukarr Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:36 AM Notes:
Mystery	No Profile Selected	5.5 Gallons	1.052	1.012	5.27	10.96	5.38 °L	489	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 2:08 PM Notes:
Pop’s Lager	Light American Lager	24 Litres	1.033	1.005	3.7	9.61	2.36 °L	489	1
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Bilk Priming Priming Amount: 150g Dextrose Creation Date: 10/11/2018 9:02 AM Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...
Partial Workingman's Milk Stout	Milk Stout	22 Litres	1.069	1.021	6.31	0	32.52 °L	489	0
Author: HoboSpit Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:45 PM Notes:
Ceriths Hefe	Weissbier	5 Gallons	1.051	1.01	5.38	10.8	3.63 °L	489	0
Author: cerithhh Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 39.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:02 PM Notes:
Bishops Tipple	Old Ale	5.5 Gallons	1.068	1.017	6.76	33.25	14.27 °L	489	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:36 PM Notes:
CAINNECH HOLIDAY SPICE	Spice, Herb, or Vegetable Beer	5 Gallons	1.076	1.022	7.09	15.71	19.22 °L	489	0
Author: Alt Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 11:52 PM Notes: Spice Soup 2 pints water simmer 1/2 hour 6' Cinnamon sticks .5 tbsp. All spice .5 tbsp. Nutmeg 6 Cloves Zest from three oranges Add20 minutes into0 boil
Have You Cin-a-man In Red? Christmas Spiced Ale	Winter Seasonal Beer	21 Litres	1.079	1.019	7.95	31.17	13.2 °L	488	0
Author: Luxembourg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:08 PM Notes: Heat 15 litres water to 67 C In bag brewing Steep barley and oats for 1 hour with coffee and cocoa (see below) 155 gram ground coffee in mash Add 50 grams cocoa nibs in mash Mash 60 minutes Rinse grain with 3 litres of water at 75 C Discard grain Bring wort to a boil Add DME and LME Add 40 grams cocoa nibs in boil for 1 hour 70 grams cascade hop leaves in boil for 1 hour Add 3 cinnamon sticks to boil for last 15-20 minutes Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water. Bring wort down to 20-23 C Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.
Holstein Farm Fresh Hop Chinook Rye Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.018	6.32	58.64	5.3 °L	488	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:50 PM Notes: The Farm is loaded with ripe Chinooks and I want to make a Fresh Hop Ale with a distinctive but not overpowering Rye spiciness in the malt character. Removed the Rye Flakes to tone it down. This is a hybrid recipe of my own derived from an All Grain Fresh Hop Chinook recipe and a well known Sierra Nevada Celebration Ale clone. SRM is quite a bit lower at 6 than Celebration at 12 but I don't know what adjustment to make for that. . https://www.thebeveragepeople.com/fresh-hop-rye-ale.htm https://blog.eckraus.com/clone-beer-recipe-sierra-nevada-celebration-ale Starter began 9 PM Saturday we should easily hit the desired 130 billion / .5 LME = +.04 SG or .32 ABV
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