Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdK Witbier	Witbier	10 Litres	1.046	1.012	4.5	12.3	3.26 °L	459	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 Creation Date: 6/28/2020 4:33 PM Notes:
Disaster IPA EXT BOP	American IPA	17.5 Gallons	1.055	1.012	5.67	64.62	9.37 °L	459	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:50 PM Notes:
The Wedding IPA	Double IPA	5.5 Gallons	1.068	1.017	6.7	42.19	7 °L	459	0
Author: MeMakeBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 4:04 AM Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Transfer to secondary 4 days after dry hops. Keg after 3 days in secondary. Target 2.5 volumes CO2.
BV Cale Ale Mark 2	American Pale Ale	5.5 Gallons	1.05	1.01	5.26	7.72	10.63 °L	459	0
Author: cbgbggg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:55 PM Notes:
Pop’s Lager	Light American Lager	24 Litres	1.033	1.005	3.7	9.61	2.36 °L	459	1
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Bilk Priming Priming Amount: 150g Dextrose Creation Date: 10/11/2018 9:02 AM Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...
Spruce Juice	American IPA	15 Litres	1.054	1.011	5.72	24.4	5.09 °L	459	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 8:53 PM Notes:
Java Stout	Dry Stout	4 Gallons	1.069	1.017	6.9	92.42	37.9 °L	458	0
Author: djh1098 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 11/5/2021 9:45 PM Notes:
Lemon Lager	International Pale Lager	10 Litres	1.058	1.01	6.24	33.62	3.5 °L	458	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:56 AM Notes:
3Cs Citra Ale DGC	American IPA	15 Gallons	1.07	1.013	7.4	39.65	6.49 °L	458	1
Author: Cleaver Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:48 AM Notes: safale 0-5 in fermentasaurus dry hopped chinook 85g may8 Danstar west coast ale BRY-97 small fermentor 60g citra dry may8
Red For The Sake Of Red	American Amber Ale	5.3 Gallons	1.052	1.015	4.84	18.97	10.3 °L	458	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:27 PM Notes:
Kentucky Oaks Day Partial Mash Corn/Rice LME	American Amber Ale	4 Gallons	1.053	1.006	6.17	41.04	13.36 °L	458	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:29 AM Notes:
Irish Blonde	Blonde Ale	5.5 Gallons	1.071	1.018	6.96	21.32	4.49 °L	458	0
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:52 PM Notes:
Awesome Recipe	American Pale Ale	6 Gallons	1.06	1.015	5.95	53.54	5.43 °L	458	0
Author: ad103458 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 1:11 AM Notes:
Lyons And Turtles And Sheep Oh Rye	American Pale Ale	5.25 Gallons	1.057	1.015	5.55	39.49	10.58 °L	458	0
Author: gllyons Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 11:54 PM Notes:
IPA	American IPA	4.5 Gallons	1.056	1.013	5.65	38.68	4.89 °L	458	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:26 AM Notes:
Old Ale	Strong Bitter	22 Litres	1.051	1.013	5.06	33.21	9.7 °L	457	0
Author: norriseio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:56 AM Notes:
Sandin Brut	American IPA	10 Litres	1.047	1.008	5.11	19.85	3.09 °L	457	0
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:21 PM Notes:
Octoberfestesque Ale	Märzen	5.5 Gallons	1.064	1.019	5.89	17.59	11.7 °L	457	0
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:41 PM Notes:
CE	American IPA	22 Litres	1.053	1.01	5.57	82.71	5.09 °L	457	0
Author: Hop'n Roll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 12:04 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.073	1.015	7.57	91.49	9.23 °L	457	1
Author: thestreetfreeagent@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:12 PM Notes:
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