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Hoptimus

169 calories 17.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Thursday November 1st 2018
1.055
1.014
5.46%
61.34
9.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 24%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48%
0.75 kg American - Vienna0.75 kg Vienna 35 4 12%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 60.27 34.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.44 9.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 1 min 0.63 9.6%
14 g casca14 g casca Hops Pellet 7 Dry Hop 5 days 9.6%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days 9.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 27.4%
146 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.46%, IBU 61.34, SRM 9.39, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Biscuit, Maris Otter Pale, Vienna) Hops: (Magnum, Cascade, Centennial, casca, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 09:46 UTC
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