BK Canada 150 Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.18 |
12.43 |
4.98 °L
|
451 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:21 PM |
Notes: |
|
Morgans Lager
|
Light American Lager
|
23 Litres |
1.042 |
1.006 |
4.63 |
0 |
3.9 °L
|
451 |
0 |
|
|
Boil
Size: 23.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:00 PM |
Notes: |
|
Oatmeal Snout
|
Oatmeal Stout
|
3 Gallons |
1.061 |
1.021 |
5.32 |
38.32 |
36.7 °L
|
451 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 33 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/3/2021 6:56 PM |
Notes: Fermented in primary for 14 days at 68-72F. No blow-off. Bottled on 17 April 2021. Wort tastes good. Three weeks after bottling the beer is great. |
|
ESB 2023
|
Strong Bitter
|
11 Gallons |
1.057 |
1.01 |
6.21 |
33.8 |
11.28 °L
|
450 |
0 |
|
|
Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 11:20 PM |
Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter.
Kegged at 30 psi at 9:30 pm
Switched to 8 psi at 1:30 pm |
|
Chocolate Onyx Stout
|
Dry Stout
|
3 Gallons |
1.066 |
1.011 |
7.18 |
12.75 |
24.81 °L
|
450 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:05 PM |
Notes: Added full bottle of chocolate flavoring.
Bottled 8 days after fermentation.
32 bottles.
2.38 oz corn sugar to 2 cups water priming sugar
|
|
Hop Shop Tropical IPA
|
Imperial IPA
|
10 Gallons |
1.063 |
1 |
8.24 |
102.45 |
4.28 °L
|
450 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 9:17 PM |
Notes: |
|
Tangelo Wheat
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.74 |
11.63 |
4.17 °L
|
450 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:38 AM |
Notes: |
|
Uncle Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
28.59 |
15.16 °L
|
450 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 2:00 AM |
Notes: |
|
Apricot Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
19.99 |
4.91 °L
|
450 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 8:10 PM |
Notes: 07/12/18
1300 5 Gal RO H2O
S.G. 1.046
07/17/18 S.G. 1.010-1.008
Nice Ginger zing ( not overpowering) and nice tartness, could go with just Ginger gose, still thinkin'
08/15/18 got contaminated, bummer
|
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.015 |
4.16 |
29.22 |
36.64 °L
|
450 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
9 Gallons |
1.083 |
1.02 |
8.36 |
71.53 |
7.74 °L
|
450 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:12 PM |
Notes: |
|
Ekuanot IPA (Mills)
|
American IPA
|
23 Litres |
1.058 |
1.012 |
6.08 |
19.68 |
10.26 °L
|
450 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:26 PM |
Notes: |
|
Graff Hard Cider
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
29.4 |
6.21 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:44 AM |
Notes: https://www.homebrewtalk.com/forum/threads/graff-malty-slightly-hopped-cider.117117/
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.34 |
4.46 °L
|
449 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:45 AM |
Notes: 5 gallon kettle on stovetope
BIAB method
For people with terrible efficiency...lol |
|
Benny's Dank Barleywine
|
English Barleywine
|
5 Gallons |
1.116 |
1.023 |
12.19 |
51.91 |
15.93 °L
|
449 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:41 PM |
Notes: |
|
APA Mangrove Partial Mash Kit
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.79 |
69.51 |
6.29 °L
|
449 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:48 AM |
Notes: |
|
Little Creatures Bright Ale
|
Blonde Ale
|
23 Litres |
1.049 |
1.008 |
5.42 |
39.18 |
4.82 °L
|
449 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:10 AM |
Notes: |
|
Kilt Shot
|
Wee Heavy
|
5.5 Gallons |
1.095 |
1.024 |
9.26 |
17.21 |
21.57 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:25 PM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.61 |
90.05 |
4.65 °L
|
449 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: forced co2 |
Priming Amount: 5 gal |
Creation
Date: 9/22/2017 5:35 PM |
Notes: 3.5 oz dme for 1 L yeast starter/7 oz dme in 2 l for 10 gal
1 oz lupulin power into primary after flocculation drop/1 week in primary
2 weeks total in primary
1 week in secondary
1 oz lupulin powder 5 days in secondary
coldcrash half if doing 10 gal split in 2 fermetors
keg, shake for 30 min @ 25 psi, let sit at head pressure for 1 hour, release pressure and connect to kegerator @ 10 psi for at least 1 week.
boil 6-8 gallon batch and split in half into fermentors, add water & yeast starter to each to make 5 gal. |
|
Pale Ale Citra
|
American Pale Ale
|
6.5 Gallons |
1.066 |
1.014 |
6.93 |
35.05 |
8.79 °L
|
449 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 10:42 PM |
Notes: |
|
|
|