ESB 2023
|
Strong Bitter
|
11 Gallons |
1.057 |
1.01 |
6.21 |
33.8 |
11.28 °L
|
450 |
0 |
|
|
Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 11:20 PM |
Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter.
Kegged at 30 psi at 9:30 pm
Switched to 8 psi at 1:30 pm |
|
Hop Shop Tropical IPA
|
Imperial IPA
|
10 Gallons |
1.063 |
1 |
8.24 |
102.45 |
4.28 °L
|
450 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 9:17 PM |
Notes: |
|
45 Min IPA
|
American IPA
|
4 Gallons |
1.07 |
1.018 |
6.93 |
84.06 |
14.94 °L
|
450 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:12 PM |
Notes: |
|
Morgans Lager
|
Light American Lager
|
23 Litres |
1.042 |
1.006 |
4.63 |
0 |
3.9 °L
|
450 |
0 |
|
|
Boil
Size: 23.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 11:00 PM |
Notes: |
|
Tangelo Wheat
|
Fruit Beer
|
5.5 Gallons |
1.05 |
1.006 |
5.74 |
11.63 |
4.17 °L
|
450 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:38 AM |
Notes: |
|
Uncle Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
28.59 |
15.16 °L
|
450 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 2:00 AM |
Notes: |
|
Make Alus Great Again Keptinis
|
No Profile Selected |
3 Gallons |
1.056 |
1.015 |
5.4 |
8.5 |
4.27 °L
|
450 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:58 PM |
Notes: Partial Mash
Strike at 156 hold for an hour
Used Joule sous vide device to hold temp
Mash baked for an hour -
Wort than sparged over baked mash
Hops added post sparging
Make Hop tea and add to fermenter 2 oz hops to 2 cups water
Kettle 1 - temperature
Kettle 2 - Used for baked mash
Recombined into K1 and then into fermenter
NO BOIL recipe |
|
Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.015 |
4.16 |
29.22 |
36.64 °L
|
450 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 6:41 PM |
Notes: |
|
APA Mangrove Partial Mash Kit
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.79 |
69.51 |
6.29 °L
|
449 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:48 AM |
Notes: |
|
Dark Bochet-Braggot
|
No Profile Selected |
1 Gallons |
1.103 |
1.013 |
11.79 |
26.96 |
37.93 °L
|
449 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:49 AM |
Notes: Half of the honey was caramelized to black colour & bittersweet taste.
Cold steeped 50 g coffee with 100 g dark malt O/N at RT in 500 ml water. Added post boil at 100 F.
topped water up to 1 gal in bucket - OG is 1.070 July 18. Add more honey later? I think honey PPG numbers in here are exaggerated.
Pitched 1 pack fairly old omega gulo ale at 88 F (I was impatient)
Made sure wort was somewhat aerated and will ferment open at ambient T.
Aug 11 - SG is 1.013 - 7.48 %abv - coffee flavour there, dark colour, some fruity (lemon/lime/citrus/generic fruit) notes, some licorice/spice/marshmallow note as well. Alcoholic bite there. Think it needs to age?
Aug 15 - SG is 1.010 - 7.88 %abv. tasty.
Aug 30 - SG is 1.001 - Must be done |
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.34 |
4.46 °L
|
449 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:45 AM |
Notes: 5 gallon kettle on stovetope
BIAB method
For people with terrible efficiency...lol |
|
Bang
|
English IPA
|
5 Gallons |
1.075 |
1.021 |
7.13 |
19.04 |
15.11 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:04 PM |
Notes: |
|
Graff Hard Cider
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.74 |
29.4 |
6.21 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:44 AM |
Notes: https://www.homebrewtalk.com/forum/threads/graff-malty-slightly-hopped-cider.117117/
|
|
BV Cale Ale Mark 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
7.72 |
10.63 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:55 PM |
Notes: |
|
Kilt Shot
|
Wee Heavy
|
5.5 Gallons |
1.095 |
1.024 |
9.26 |
17.21 |
21.57 °L
|
449 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 11:25 PM |
Notes: |
|
IPA
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.61 |
90.05 |
4.65 °L
|
449 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: forced co2 |
Priming Amount: 5 gal |
Creation
Date: 9/22/2017 5:35 PM |
Notes: 3.5 oz dme for 1 L yeast starter/7 oz dme in 2 l for 10 gal
1 oz lupulin power into primary after flocculation drop/1 week in primary
2 weeks total in primary
1 week in secondary
1 oz lupulin powder 5 days in secondary
coldcrash half if doing 10 gal split in 2 fermetors
keg, shake for 30 min @ 25 psi, let sit at head pressure for 1 hour, release pressure and connect to kegerator @ 10 psi for at least 1 week.
boil 6-8 gallon batch and split in half into fermentors, add water & yeast starter to each to make 5 gal. |
|
Chocolate Onyx Stout
|
Dry Stout
|
3 Gallons |
1.066 |
1.011 |
7.18 |
12.75 |
24.81 °L
|
449 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:05 PM |
Notes: Added full bottle of chocolate flavoring.
Bottled 8 days after fermentation.
32 bottles.
2.38 oz corn sugar to 2 cups water priming sugar
|
|
Pale Ale Citra
|
American Pale Ale
|
6.5 Gallons |
1.066 |
1.014 |
6.93 |
35.05 |
8.79 °L
|
449 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 10:42 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
18 Litres |
1.084 |
1.009 |
9.78 |
36.85 |
7.15 °L
|
448 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 232 g |
Creation
Date: 4/21/2020 9:13 AM |
Notes: |
|
Working Recipe
|
Piwo Grodziskie
|
5 Gallons |
1.049 |
1.01 |
5.21 |
19.8 |
3.49 °L
|
448 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:49 PM |
Notes: |
|
|
|