Partial-mash Homebrew Beer Recipes

Page 221 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB 2023	Strong Bitter	11 Gallons	1.057	1.01	6.21	33.8	11.28 °L	450	0
Author: japa2121 Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 11:20 PM Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter. Kegged at 30 psi at 9:30 pm Switched to 8 psi at 1:30 pm
Hop Shop Tropical IPA	Imperial IPA	10 Gallons	1.063	1	8.24	102.45	4.28 °L	450	0
Author: Peasant Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 9:17 PM Notes:
45 Min IPA	American IPA	4 Gallons	1.07	1.018	6.93	84.06	14.94 °L	450	0
Author: Benhemoth Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:12 PM Notes:
Morgans Lager	Light American Lager	23 Litres	1.042	1.006	4.63	0	3.9 °L	450	0
Author: Boil Size: 23.84 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:00 PM Notes:
Tangelo Wheat	Fruit Beer	5.5 Gallons	1.05	1.006	5.74	11.63	4.17 °L	450	0
Author: Dan Simas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:38 AM Notes:
Uncle Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.012	5.83	28.59	15.16 °L	450	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:00 AM Notes:
Make Alus Great Again Keptinis	No Profile Selected	3 Gallons	1.056	1.015	5.4	8.5	4.27 °L	450	0
Author: EasyV Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:58 PM Notes: Partial Mash Strike at 156 hold for an hour Used Joule sous vide device to hold temp Mash baked for an hour - Wort than sparged over baked mash Hops added post sparging Make Hop tea and add to fermenter 2 oz hops to 2 cups water Kettle 1 - temperature Kettle 2 - Used for baked mash Recombined into K1 and then into fermenter NO BOIL recipe
Sweet Stout	Sweet Stout	5.5 Gallons	1.047	1.015	4.16	29.22	36.64 °L	450	0
Author: SteelDriverBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:41 PM Notes:
APA Mangrove Partial Mash Kit	American IPA	20 Litres	1.056	1.012	5.79	69.51	6.29 °L	449	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 10:48 AM Notes:
Dark Bochet-Braggot	No Profile Selected	1 Gallons	1.103	1.013	11.79	26.96	37.93 °L	449	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 12:49 AM Notes: Half of the honey was caramelized to black colour & bittersweet taste. Cold steeped 50 g coffee with 100 g dark malt O/N at RT in 500 ml water. Added post boil at 100 F. topped water up to 1 gal in bucket - OG is 1.070 July 18. Add more honey later? I think honey PPG numbers in here are exaggerated. Pitched 1 pack fairly old omega gulo ale at 88 F (I was impatient) Made sure wort was somewhat aerated and will ferment open at ambient T. Aug 11 - SG is 1.013 - 7.48 %abv - coffee flavour there, dark colour, some fruity (lemon/lime/citrus/generic fruit) notes, some licorice/spice/marshmallow note as well. Alcoholic bite there. Think it needs to age? Aug 15 - SG is 1.010 - 7.88 %abv. tasty. Aug 30 - SG is 1.001 - Must be done
Blonde Ale	Blonde Ale	5 Gallons	1.058	1.017	5.39	23.34	4.46 °L	449	1
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 AM Notes: 5 gallon kettle on stovetope BIAB method For people with terrible efficiency...lol
Bang	English IPA	5 Gallons	1.075	1.021	7.13	19.04	15.11 °L	449	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:04 PM Notes:
Graff Hard Cider	American Light Lager	5.5 Gallons	1.049	1.013	4.74	29.4	6.21 °L	449	0
Author: A-Aron Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:44 AM Notes: https://www.homebrewtalk.com/forum/threads/graff-malty-slightly-hopped-cider.117117/
BV Cale Ale Mark 2	American Pale Ale	5.5 Gallons	1.05	1.01	5.26	7.72	10.63 °L	449	0
Author: cbgbggg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:55 PM Notes:
Kilt Shot	Wee Heavy	5.5 Gallons	1.095	1.024	9.26	17.21	21.57 °L	449	0
Author: musicknight Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 11:25 PM Notes:
IPA	American IPA	5 Gallons	1.059	1.016	5.61	90.05	4.65 °L	449	0
Author: BrAnDoR! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: forced co2 Priming Amount: 5 gal Creation Date: 9/22/2017 5:35 PM Notes: 3.5 oz dme for 1 L yeast starter/7 oz dme in 2 l for 10 gal 1 oz lupulin power into primary after flocculation drop/1 week in primary 2 weeks total in primary 1 week in secondary 1 oz lupulin powder 5 days in secondary coldcrash half if doing 10 gal split in 2 fermetors keg, shake for 30 min @ 25 psi, let sit at head pressure for 1 hour, release pressure and connect to kegerator @ 10 psi for at least 1 week. boil 6-8 gallon batch and split in half into fermentors, add water & yeast starter to each to make 5 gal.
Chocolate Onyx Stout	Dry Stout	3 Gallons	1.066	1.011	7.18	12.75	24.81 °L	449	0
Author: Johnny B Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:05 PM Notes: Added full bottle of chocolate flavoring. Bottled 8 days after fermentation. 32 bottles. 2.38 oz corn sugar to 2 cups water priming sugar
Pale Ale Citra	American Pale Ale	6.5 Gallons	1.066	1.014	6.93	35.05	8.79 °L	449	1
Author: vickylev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 10:42 PM Notes:
Belgian Tripel	Belgian Tripel	18 Litres	1.084	1.009	9.78	36.85	7.15 °L	448	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/21/2020 9:13 AM Notes:
Working Recipe	Piwo Grodziskie	5 Gallons	1.049	1.01	5.21	19.8	3.49 °L	448	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:49 PM Notes:
« First ‹ Previous 217 218 219 220 221 222 223 224 225 Next › Last »							Page 221 of 429 20 Recipes of 8,572