Graff Hard Cider Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Graff Hard Cider

162 calories 17.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 26th 2018
1.049
1.013
4.7%
29.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.4%
512 oz Apple512 oz Apple - (late boil kettle addition) 5.6 0 92.8%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 2.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 2.9%
34.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 29.4 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt 1 qt @ 170 degrees Sparge -- 155 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 01:44 UTC
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